- likheo - 750 Grams
- sesepa sa unsalted - lintho tse 2. likhaba
- oli ea mohloaare - 1 st. e nang le khaba
- Letsoai le pepere e mongobo e mongobo - Ho latsoa
- likarolo tse bohareng tsa bohobe - likotoana tse 6
- chisi e putsoa - 60 Grams
- marotholi a seng makae a lero la lemone - ho latsoa (ho ikhethela)
1. Tlatsa sekotlolo se seholo ka metsi a batang. Khaola likoe ka likotoana tse tšesaane tse 6 mm, ho etsa likotlolo tse tharo. Eketsa like ka metsing 'me u hloekise mehele ea mobu le lehlabathe. Beha lieiee ka pole kapa sejana le se omileng. Ho sa le joalo, mocheso o moholo o halikiloeng holim'a mocheso o mofuthu. Eketsa botoro, oli ea mohloaare 'me, hang ha li qhibiliha ka ho feletseng, eketsa likhekhe likotoana. Fafatsa 1/2 teaspoon ea letsoai le pepere e 'mala o motšo. Fokotsa mocheso ho fokolang, ho koahela le ho pata liek le metsotso e 25, ho susumetsa ka linako tse ling. Kenya linako tsa ho latsoa. 2. Khaola bohobe ka likotoana tse 1 cm tse teteaneng. Ha ho ntse ho ntse ho etsoa leki, tlotsa lilae tsa bohobe ka oli ea mohloaare 'me u fafatsoe ka letsoai. Fry likarolo ho fihlela e le putsoa e khauta. U ka potlakela ho hlahisa chisi ha lichelete li otlolohile, kapa li e kenyelle qetellong. 3. Beha leek e otlolohileng holim'a toast. Fafatsa le chisi haeba u e-s'o etse joalo. Kenya marotholi a seng makae a lero la lemone haeba u lakatsa. Tsoela hang-hang.
Litšebeletso: 2-6