- radish - 220 Grams
- zucchini - 1 sengoathoana
- lime - likotoana tse peli
- letsoai - - ho latsoa
- sekoti sa poone - likotoana tse 4
- botoro - lintho tse 2. likhaba
- oli ea mohloaare - 1 st. e nang le khaba
- eiee e tšoeu - sengoathoana se le seng
- konofolo - meno a mabeli
- cilantro kapa parsley - 3 st. likhaba
- lijo tse nang le letsoai - 1/2 senoelo
- phofo e phofo - 1/4 diaspuni
- poone tortilla - 10-12 likotoana
1. Khaola radish le zucchini ka likotoana tse nyane. Khabeloa chop ea eiee. Khaolari ea grind. Hlahisa radish le zucchini hammoho. Finyetsa lero la halofo ea kalaka ka radish le letsoai ho latsoa. Eketsa lero la lime tse ngata, haeba u batla. Beha ka thōko. 2. Grill 2 cobs ea poone ka sejo se chesang kapa lelakabe le bulang pele mabala a matšo a hlaha. 3. Ha poone e phalla fatše, tlosa lijo-thollo ho sebelisa thipa e kholo le polokelo. Tlosa lijo-thollo ho tloha ho tse peli tse setseng tsa cobs tsa poone. 4. Hema pan e kholo ea ho chesa ka mocheso o mofuthu. Qhibiliha botoro le oli ea mohloaare hammoho, eketsa onion. Pheha lieiee ka metsotso e 5 ho fihlela u nolofalitsoe. Kenya konofolo mme u phehe metsotso e meng e 1. 5. Eketsa lintja tsa poone tse tala le fry metsotso e 3 ho ea ho e 5. Kenya linotši tsa lijo tsa motsoako ho motsoako le ho kopanya. Squeeze lero ho tloha ka lehlaka le leng ho ea ho motsoako oa meroho. Hlahisa letsoai le phofo. Hlahloba ka litlama tse khethiloeng ha li sebelisoa. 6. O ka chesa pellets ka e 'ngoe ea litsela tse peli. U ka li koahela ka foilong le sebakeng se chesang (o etsang digrama tse 120) ka metsotso e 15. Kapa u ka futhumatsa lero ka oli ea mohloaare ka mocheso o phahameng 'me u fry kaka e' ngoe le e 'ngoe ka metsotsoana e 30 ho isa ho motsotsoana ka lehlakoreng le leng ho fihlela o fokola. Tlatsa kaka e 'ngoe le e' ngoe ka likhaba tse nyane tsa poone. Fafatsa ka chate e grated le motsoako oa radish le zucchini. Karolo e setseng ea lime e pholiloe mme e khabisitsoe ka mahobe a teteaneng.
Litšebeletso: 6