- khoho - sengoathoana se le seng
- celery - 2-3 likotoana (stems)
- eiee e tala - likotoana tse 3
- morara - 2-3 dikopi
- mayonnaise - 1/2 senoelo
- kantle ea yogurt kapa tranelate e bolila - 1/2 senoelo
- fennel e ncha - 3 pinch
- lero la lemone - 1 st. e nang le khaba
- tsoekere e sootho - 1 st. e nang le khaba
- letsoai - 1 Ho latsoa
- Pepere e mongobo e mongobo - 1 Ho latsoa
- likarolo tsa bohobe - likotoana tse 12
1. Khaola celery le eiee. Khaola morara ka halofo. Tlotsa leloala. Hlatsoa khoho 'me u kene ka pitsa e kholo ea metsi. Tlisa ho pheha. Fokotsa mocheso ebe o pheha ho fihlela khoho e loketse (hoo e ka bang metsotso e 45). 2. Nka likhoho tse phehiloeng ka pan 'me u li behe ka poleiti. Ka menoana kapa fereko, nama e arohaneng le masapo, khaola likotoana ebe u behella ka thōko. 3. Khaola celery e nang le sliced, eiee le morara ka poleiti e nang le khōhō. 4. Kopanong e 'ngoe, kopanya mayonnaise, yogurt (kapa tranelate e bolila), lero la lemone, tsoekere e sootho, letsoai le pepere ho latsoa. 5. Eketsa dill (ho phaella moo o ka eketsa marjoram, coriander, joalo-joalo tseleng ea hau) le pepere ea cayenne haeba e lakatsa. 6. Ka motsoako o fumanoeng, tšela khoho le celery, eiee le morara. 7. Khothaletsa ka botlalo. Haeba o lakatsa, o ka eketsa lithane tse seng kae tsa bacon. Beha salate sehatsetsing ka lihora tse 'maloa kapa bosiung bo le bong. 8. Beha salate ea khoho ka likarolo tsa bohobe le ho koaheloa le lihlahisoa tse setseng. Ntle le moo, sebeletsa salate ka tsela e arohaneng.
Litšebeletso: 6