- tomoso hlama - 400 Grams
- boroso - 300 Grams (Salami)
- langa le le lej - sengoathoana se le seng
- poone - 100 Grams (makotikoting)
- chisi - 100 Grams
- ketchup - 1 piece
- mayonnaise - 1 Sekhahla
- Butter - 50 Grams
Pele u lokela ho tlotsa pasepa ka oli. Ebe o ntša hlama, arola likarolo tse 4. Lubricate mong le e mong kaka le ketchup, top le sose ea khaola, tamati le makotikoting ea lijo-thollo. Top le mayonnaise 'me u fafatse ka chate ea grated. Kenya ka ontong ka metsotso e 25 ho 180 ° C.
Litšebeletso: 4