- Bakeng sa lero la tomate: oli ea mohloaare - 1/4 teaspoon
- Liiee tse nang le khauta - 1 Sekhahla
- konofolo - meno a mabeli
- Oregano e omisitsoeng - 1/2 diaspuni
- Setsi se omisitsoeng - 1/2 teaspoon
- pepere e khubelu - 1/4 diaspuni
- lekhasi la Bay - 1 sengoathoana
- ea tamati - 900 Grams
- lekhasi la langa le le lej - 1/4 khalase
- Bakeng sa pizza: pita - likotoana tse 4
- pepere e monate - sengoathoana se le seng (khaola ka lihlopha)
- Mozzarella chisi - 90 Grams
Preheat ontong ho ea likhato tse 170. Etsa moriana oa langa le le lej. Hala oli ea mohloaare ka sekotlolo se ka hare. Kenya onion le konofolo le monate, o hlohlelletsa ho fihlela onion le konofolo li sootho, hoo e ka bang metsotso e 4. Eketsa oregano, basil, pepere e khubelu e khethiloeng, lekhasi la bay, tamati e nang le sliced le pasate. Tlisa motsoako ho pheha. Fokotsa mocheso ho tlaase ebe o pheha, o hlohlelletsa ho fihlela mokelikeli o fofa 'me mongobo o phahama, hoo e ka bang metsotso e 35. Lokisetsa pita maqephe a mabeli a ho baka. Beha litepisi tse 6 tsa mongobo oa langa le le lej pita e 'ngoe le e' ngoe. Beha pepere e monate 'me u fafatse ka chisi. Juba pizza ka metsotso e ka bang 20. Apara lebokose la ho itšeha. Fokotsa basil mme u khaole likarolo tse 12. Sebeletsa phoza e futhumetseng kapa mocheso oa mohatsela.
Litšebeletso: 24