- ea tamati e kholo - likotoana tse 4
- chili jalapeno - likotoana tse peli
- kilantro e ncha - 3 st. likhaba
- Masiba a li-eiee tse tala - likotoana tse 6
- lero la lero la lime - 2 lintho. likhaba (hammoho le likhabapo tse 2 tse tsoang limeseng tse 2)
- letsoai - 1/4 diaspuni
- banka ea linaoa tse ntšo - sengoathoana se le seng (480 g)
- konofolo - meno a mabeli
- phofo e phofo - likhaba tse 3/4
- tranelate e bolila - linoelo tse 1 1/2
- chisi le pepere - dikopi tse 4 (480 g)
- Guacamole - dikopi tse 3
- li-crisps ho tloha li-tortilla bakeng sa ho ntša lisebelisoa ho tloha ho li-tortilla bakeng sa ho kenya - Ho latsoa
1. Tlosa motsoako le peo ho tloha ho tamati, ho khaola ka thata. Etsa likhahla tse tsoang peō ebe u li sila. Masiba a mabeli a li-onion tse tala a tšela, eiee e 'ne e khaotsoe. Kopanya tomate, jalapenos, cilantro e sithabetseng le likhaba tse 2 tsa lero la lime ka sekotlolo. Kopanya le teaspoon ea letsoai mme u lumelle ho ema ho fihlela tamati e fetoha bonolo, hoo e ka bang metsotso e 30. Koala motsoako ka sekotlolo mme u tšollele metsi. 2. Hloella linaoa tse ntšo, konofolo e qhibilihantsoeng, lero le setseng la lime, phofo ea phofo le letsoai le setseng mochineng oa lijo. Fetisetsa sekotlolo mme u hlatsoe sekotlolo sa kopane. Kopanya tranelate e bolila ka motsoako oa lijo le likopi tse 2 (300 g) ea chisi ho fihlela e boreleli. Beha sekotlolo se arohileng. Beha motsoako oa linaoa ka khalase kapa sejana. 3. Holimo ka selase sa tranelate e bolila 'me u fafatsoe ka tsela e tšoanang le cheese e setseng. Beha guacamole ka holimo, 'me joale motsoako oa langa le le lej. Fokotsa liekisi tse khethiloeng mme u sebetse ka likhase. Leqhoa le ka bolokoa ka sehatsetsing ka lihora tse 24. Lumella mongobo hore o emise mocheso oa motlakase hora e le 'ngoe pele o sebeletsa.
Litšebeletso: 8-10