Pizza "Baratuoa"

Ka sekotlolo, kopanya tomoso, metsi a futhumetseng, tsoekere le halofo ea senoelo sa phofo. Hlohlelletsa 'me u tlohele Lijo: Litaelo

Ka sekotlolo, kopanya tomoso, metsi a futhumetseng, tsoekere le halofo ea senoelo sa phofo. Hlohlella 'me u tsamaee metsotso e 15. Kamor'a metsotso e 15, eketsa likhalase tse peli tse setseng tsa phofo, oli ea mohloaare le letsoai. Hlakola hlama e bonolo (haeba hlama e khomarela matsohong le mosebetsing - eketsa phofo e eketsehileng), e bopa bolo ho eona, e behe sekotlolo se tlotsitsoeng, koahela ka thaole 'me u tsamaee sebakeng se mofuthu ka lihora tse peli. Kamor'a lihora tse peli, rola hlama ka mokotong o ka bang boima ba 5 mm. Ka bonolo hlaba hlama ka sebopeho sa pelo, khaola hlama e feteletseng ka thipa. Re etsa liaparo tse nyane. Fafatsa hlama ka oli ea mohloaare, u fafatse konofolo e khethiloeng. Kopanya sauce ea pizza (bakeng sa khaello ea eona u ka sebelisa ketchup e tloaelehileng) le cheese ea ricotta ho fihlela homogeneity. Lubella hlama e nang le mongobo o teteaneng oa sefate, e hodimo ka ho fafatsa cheese ka seatla se bulehileng. U se ke ua qoba sekoti kapa cheese leha e le efe - pizza e lokela ho ba lero. Haeba o batla, o ka eketsa lisebelisoa tse ling - lisose, li-sausage, li-mushroom, khoho le meroho ... Leha ho le joalo, ke khetha pizza ea margarita ntle le lisebelisoa tse eketsehileng, hlama feela, chisi le sauce. Bake ka metsotso e 10-15 ka mocheso oa likhato tse 220. Hang ha hlama e soeufala, 'me cheese e qhibiliha, e bolela hore e loketse. Bon takatso! ;) Pele u sebeletsa, u ka fafatsa litlama tse ncha.

Litšebeletso: 4