- Metsi - limililithara tse 300 (lisebelisoa tsa teko :)
- phofo - likhalase tse 3,5
- tsoekere - lintho tse 2. likhaba
- oli ea mohloaare - 2 lintho. likhaba
- letsoai - lipobapo tse 2
- ho belisoa - lipobapo tse 2
- boroso - 350 Grams (pizza e phethehileng :)
- manoso a tsoang veal - 300 Grams
- li-mushroom - 200 Grams
- chisi - 500 Grams
- Tomate - 500 Grams (lisebelisoa tsa leqhoa :)
- pepere - 250 Grams
- konofolo - 8-9 likotoana
- letsoai - lipobapo tse 2
- oli ea mohloaare - likhabapo tse 2
Tšela metsi ka har'a moetsi oa bohobe. Ebe o fafatsa phofo holim 'a metsi, eketsa tsoekere, letsoai le tomoso. Tlosa lenaneo la "hlama ea batch" ea moetsi oa bohobe. Joale a re ke re kene ho li-pizza tsa pizza. Pele re tla fumana boroso ... ... e sehe ka likotoana. Tloha lihlong feela. Felisa ka ho feletseng li-mushroom. Re khaola li-champignon "tse kholo". Re hloekisa bulbs. Liieie tse halikiloeng ka mehele e halofo. Hona joale u ka etsa chisi ... ... re tla e pata ka grater e kholo. Re etsa sauce bakeng sa pizza: Litamati, Cook, pelepele, konofolo, letsoai le oli ea mohloaare ka pan bakeng sa metsotso e ka bang 30. Ebe u kopanya ntho e 'ngoe le e' ngoe ka blender. Lisebelisoa tsohle li lokiselitsoe, u ka qala ho bokana. Abela pepa ea ho baka kapa a behe ka oli, ebe o tšela hlama. Hantle u aba hlama holim 'a sefahleho sa betai ea ho baka. Beha moriana oa langa le le lej holim'a hlama ... ... 'me ue tšele ka holim'a metsi. Fafatsa ka chate e grated. Beha likaroloana tsa boroso ... ... lisekisi, eketsa li-mushroom ebe u fafatsa eiee. Hape, fafatse ka holimo ka grate chisi. Pizza ea bohobe ka ontong ea preheated ka 180 C ka metsotso e 30. Bon takatso!
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