- tsoekere - 700 Grams
- mahe - likotoana tse 10-12
- Cocoa - 1 Art. khaba (hammoho le tablespoons 3 ka tranelate)
- phofo - linoelo tse 3
- cognac - 1 st. khaba (hammoho le ticture ea ciliegia)
- phofo e bakang - likhabapo tse 2
- Vanillin - Ho latsoa
- Butter - 500 Grams (tranelate)
- lebanta la lebese le nang le phepelo ea metsi - 1 Sekheo (tranelate)
- Cherries ntle le likoting - 500 Grams (tranelate)
Cake "Khauta e tahiloeng" e lokisetsoa hantle motšehare oa letsatsi la phomolo, e le hore bosiu bohle bo ka kenella ka sehatsetsing. Litokisetso: Tšela cherry le cognac 'me e ke e eme bonyane lihora tse 12. Haeba ciliegia e bolila, eketsa 2 tablespoons ea tsoekere. Otla tsoekere le mahe a nang le motsoako. Eketsa kocoa le vanillin, tsosa. Kenya kognac, phofo e bakang le phofo. Ho otla ho fihlela o boreleli. Preheat ovene ho likhato tse 160. Lubella fomu e arohaneng ka bophara ba 28-30 cm, ka botoro, habobebe fafatsa le phofo mme u sisinyehe ho feta. Tšela hlama hore e be sebopeho sa hlama mme u chesoe ka hora ea 1 metsotso e 30 bohareng ba ontong. Fumana foromo, tlosa mahlakore 'me u koahele biscuit ka lesela le mongobo. Beha sebopeho sa biscuit mokotong o tlase oa ontong ka metsotso e 30. Lumella biscuit hore li pholile ka ho feletseng. Ka hloko khaola ka holim'a kaka mme u ntše makhasi ao ka khaba, u siee marako a 2 cm e teteaneng. Fata makhasi a biscuit. Ho lokisa tranelate, sefubelu lebese le koahetsoeng, botoro le cocoa. Kenya k'hemisi ea cherry le e sithabetseng. Tlatsa ho tlatsa likhekhe tsa biscuit ebe u koahela ka sekoahelo sa khase. E khabisa kaka ka k'hokete ea kokonate le ea cherry. Ho pholile pele u sebeletsa.
Litšebeletso: 8