- ho tlatsa hlama bakeng sa libiskiti - 1 lik'hilograma.
- banka (430 g) linaoa tse halikiloeng - sengoathoana se le seng
- salsa - 6 Art. likhaba
- Ceddar chisi - 1 senoelo
- Пико-де-гальо - - Ho ea ratehang
- mofomo oa khomo - likopi tse 2
- tranelate e bolila - 5 st. likhaba
- cilantro, salate - - Ho latsoa
1. Preheat ove ho likhato tse 190. Fokotsa sebaka se sebetsang ka phofo le ho hlahisa li-cookie ka 'ngoe ho fihlela e e-ba bobebe haholo. Ho hlahisa oli e le 'ngoe feela ka oli ea mohloaare. Apara setlhapa, oiled, 'me u bake ka metsotso e 8, ho fihlela mobala oa khauta oa hlama. Tlosa ho tloha ka ontong 'me u behelle ka thōko. 2. Kopanya linaoa tse halikiloeng le likhaba tse tharo tsa salsa. Mocheso ka setofo. Preheat fat nama. Nako ho latsoa. 3. Beha linaoa tse halikiloeng ka kaka e 'ngoe le e' ngoe. Holimo ka nama ea nama ea likhomo 'me e hasane ka mokhoa o ts'oanang. Fafatsa le Cheddar ea grated e tsoang holimo. Ho noa ka ontong ka metsotso e 3 ho fihlela cheese e qhibiliha 'me e qala ho phunya. 4. Holimo ka picco de gallio sauce le makhasi a lettuce. Kopanya lisele tse tharo tse setseng tsa salsa le tranelate e bolila. Tšela motsoako oa pizza e 'ngoe le e' ngoe. Fafatsa ka cilantro. Khaola likarolo ebe u sebeletsa hang-hang.
Litšebeletso: 8