- likotoana tsa hlama - likotoana tse 8
- linaoa tse halikiloeng - ligrama tse 400
- salsa kapa spicy sauce - 3 Art. likhaba
- grated cheddar chisi - 1 senoelo
- Pico de Gallo - sengoathoana se le seng
- nama ea hamburger - 2 linoelo
- lettuce e siea Iceberg - likotoana tse 8
- salsa - 3 st. likhaba
- tranelate e bolila - 5 Art. likhaba
- silantro - likotoana tse 8
Preheat ontong. Fafatsa sebaka se sebetsang sa tafoleng ka phofo. Nka likarolo tse nyane tsa hlama e entsoeng hantle (u ka e reka ka lebenkeleng). Tlosa hlama hore e be mahobe a mosesaane. Bohobe bohobe ka bety ho baka ka metsotso e 8. Beha nkho ea linaoa tse halikiloeng ka sekotlolo. Eketsa salsa. Kopanya hantle le mocheso. Khutlela nama ea likhomo ka potlako. Lokisetsa Pico de Gallo: khaola eiee, tomate, pepere ea jalapeno, cilantro, eketsa lero la lime le letsoai. Kopanya lisebelisoa tsohle tsa sekotlolo. Halalelang moriana ho tloha linaoa tse halikiloeng le salsa holim'a li-lozenges. Beha nama e entsoeng ka letsoai. Fafatsa ka chate ea grated ea Cheddar. Beha li-tortilla ka ontong ka metsotso e ka bang 3. Pico de Gallo e behoa holim'a chisi e qhibilihisitsoeng. Re khabisa ka makhasi a lettuce. Sejana se se se loketse. Bon takatso!
Litšebeletso: 8