- phofo - 4 linoelo
- tomoso - sengoathoana se le seng
- metsi a futhumetseng - 1 khalase
- mahe a linotši - 1 teaspoon
- letsoai - 1 teaspoon
- tamati - likotoana tse 6
- veine e khubelu - 1 khalase
- liiee tse tšoeu - 1 khalase
- oli ea mohloaare - 2 lintho. likhaba
- konofolo - likotoana tse 3
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- Bay leaf - 2 likotoana
- letsoai - sengoathoana se le seng
- pepere - 1 Sekhahla
- boroso - 2 likotoana
- smoked cheese mozzarella - sengoathoana se le seng
- pesto - 3 Art. likhaba
- marinar - 1 khalase
- e pshatlehileng Parmigiano Reggiano - 1 Glass
Squeeze, hlahisa tomate holim'a pan. Kenya 1/2 senoelo sa onion, konofolo le likhaba tse 2 tsa oli ea mohloaare. Beha tamati e patisitsoeng le Parmigiano Reggiano. Kenya li-oregano, basil le makhasi a laurel. Tšela halofo ea veine e lokiselitsoeng ka har'a mongobo. Kenya lero la tamati. Pheha moribo ka metsotso e 20-30. Tlosa lekhasi la bay le rind ka spatula ea lepolanka. Kopanya sauce ka blender ho fihlela e boreleli. Re lokisetsa hlama bakeng sa botlaaseng. Tšela metsi a futhumetseng le tomoso ka har'a motsoako. Kenya likotlolo tse peli tsa phofo le letsoai. Kopanya hlama metsotso e 10. Hlatsoa hlama ka oli ebe u koahela ka lesela. Arola hlama hore e be libolo tse peli. Tlosa hlama le sebaka ka lakane ea ho baka. Re tlosa letlalo ho tswa ho boroso. Re qhotsa sokisi ka likotoana tse nyane. Re robala Pesto ka kaka e nang le lesela le lenyenyane. Re kenya mongobo oa tomate le chisi. Re eketsa likotoana tsa boroso. Fafatsa Parmigiano Reggiano e nang le lesela le lenyenyane. Boea ka 450 F ka metsotso e 15-17. Pizza e loketse. Bon takatso!
Litšebeletso: 5