- oli - ligrama tse 15
- onion, sliced - 1 Sekhahla
- tomate e khethiloeng le meroho - 250 Grams
- li-mushroom, li tranelitsoe - 50 Grams
- pepere e tala kapa ea lamunu, e khethiloeng - 1/2 likarolo
- poone e monate - 50 Grams
- teko ea pizza - 250 Grams
- lebese - 250 milliliters
- Cheddar chisi, grated - 75 Grams
- li-anchovies - ligrama tse 100
1. E qhibilihisa oli ka pitsa e halikiloeng le seaparo se se nang litlama. Kenya onion 'me u e sebelise ho fihlela e le bonolo. Kenya litamati, li-mushroom le pelepele. Mohope o futhumetseng ka metsotso e 5-10. Kenya poone. 2. Pheha hlama bakeng sa pizza ka lebese le mofuthu ho e-na le metsi. Phunya hlama ka holim'a phofo e kenngoeng ka phofo e le selikalikoe le bophara ba cm 28. Etsa likhaka ka oli. 3. Kopanya motsoako oa meroho holim'a hlama. Fafatsa ka chisi, ka holimo le li-anchovies ka mofuta oa libubu. Koahela ka polyethylene mme u tlohele hlama hore e eme sebakeng se mofuthu ka metsotso e 20. Pitsa e tsoekere ka 220 ° C ka metsotso e 30.
Litšebeletso: 4