Yellow jelly Karate ea jelly e na le mahlohonolo - ke bophelo bo botle, bo monate, bo na le mmala o monate oa khauta-o hlasimollang, oo ka sebele o tsosang takatso ea lijo! Carrot jelly e fumanoa lijo tse monate le tse monate, ka ho feletseng ha li na meroho (ha e le hantle re tseba hore limela tse kang lihoete li lumellana ka bobeli ka batch, le ka lijo tse nang le lijo tse nang le litlolo), ka monokotšoai o monyenyane oa lero la lemone. Sessel e joalo e ka etsoa kapele ka mor'a ho pheha, 'me ka mofuthu o batang kapa o batang - tatso e lula e le monate ho sa tsotellehe boemo leha e le bofe!
Lijo:- Karate 1 pc.
- Tsoekere 2.5 tbsp. l.
- Li-starch tsa litapole 1.25 tbsp. l.
- Lero la lemone 2.5 tbsp. l.
- Metsi a phehiloeng 1 l
- Mohato oa 1 Bakeng sa jelly e jeretere re hloka lihoete tse ncha (Ke na le rantipole e kholo, hoo e ka bang 2 lihoete tse bohareng), lero la lemone, litapole starch, tsoekere le metsi a phehiloeng.
- Mohato oa 2 Lihoete li hloekisoa ebe li hlophisoa ka grater e ntle.
- Mohato oa 3 Mokelikeli oa lero la lemone re hōlisa tomate ea litapole.
- Mohato oa 4 Tšela metsi ka sekotlolo se senyenyane, moo re tla belisa jelly, e behe mollong, 'me hang ha e pheha - beha lihoete tse tlokotsitsoeng.
- Mohato oa 5 Pheha lihoete ha li phehile mocheso o tlase tlas'a sekwahelo ka metsotso e ka bang 5.
- Mohato oa 6 Ka mor'a moo, tlosa karoti e phunyeletse e ntle, e lahle karoti, e tšele tsoekere, e be e phehile 'me e fe lero la lemone e nang le starch ea litapole e hlalositsoeng ho eona, ha e ntse e kopanya karoti. E futhumatsa kissel, e tsosang kamehla, ka mollo o liehang bakeng sa hoo e ka bang motsotso, ntle le ho e tlisa ho pheha. Tlosa saucepan le rantipole ho tloha setofo.
- Mohato 7 Jelly ea jelly e loketse! Re sebeletsa tafoleng ka foromo e chesang, e futhumetseng kapa e pholileng!