- Maoto a likhoho - likotoana tse 6
- Curry, bay leaf - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Masalate - 2 diapole
- Litapole - likotoana tse 4 (tse kholo)
- Khutsa - sekoahelo se le seng
- Carrot - 1 sengoathoana (seholo)
- Cream 20% - 100 Grams (kapa tranelate e bolila)
Likhoho tsa likhoho li hlatsoe ka botlalo tlas'a metsi a metsi. Ka nako eo re tla robala ka letlalo, mosetareta, letsoai, pepere, eketsa lekhasi la laurel. A re emeng hanyenyane sebakeng se mofuthu. Joale re tla tlosa maoto ka sekotlolo sa meroho se tletseng oli ea meroho. Ka mor'a moo, re beha "mode" ea ho baka "'me re itokisetsa maoto hoo e ka bang metsotso e leshome le metso e 10 le metso e 15 ho ea ho e' ngoe, ebe u khutlisa maoto ebe u ba lokisetsa metsotso e meng e 10. Maoto a lokela ho behoa hantle. Ha maoto a ntse a lekana, khaola lieiee e lekaneng, lihoete 'me u li behe khoho. Nakong ena, re khaola litapole ka likotoana. Ka mor'a metsotso e seng mekae re robala litapole. U ka eketsa linoko tse ling. Ebe u tšela tranelate kapa tranelate e bolila, kopanya ntho e 'ngoe le e' ngoe hantle 'me u fetole "mode" ea "pilaf". Ka mora metsotso e 20, tsohle li se li loketse. Bon takatso!
Litšebeletso: 2-3