- kisi ea cottage - 250 Grams (hammoho le 250 g ho tlatsa)
- ea botoro - 250 Grams
- mahe - likotoana tse peli
- tsoekere - 100 Grams
- phofo e bakang - likhabapo tse 2
- phofo - 400 Grams
- Vanillin - Ho latsoa (ho tlatsa)
- tsoekere e nang le phofshoana - Ho latsoa (ho tloha ho 100 g ea tsoekere) ho pata)
- Fragole - 400 Grams (ho roala)
- starch - 1 st. khaba (ho tlatsa)
1. Tšela ka sekotlolo sa kottage chisi, mahe, tsoekere le botoro e qhibilihantsoeng bathing ea metsi. 2. Eketsa phofo ea ho baka le phofo. Ho knead ha e phofo haholo. 3. Lokisetsa ho tlatsa. Kopanya chisi ea cottage, phofo ea tsoekere le vanillin. Preheat ontong ho ea likhato tse 180. Lubella pani ea pie ka oli le lihlahisoa ka pampiri ea ho baka. Beha hlama ka sebōpeho 'me u etse metse metseng. U ka siea hlama e itseng ho khabisa kaka. 4. Apara hlama ea koala ho tlatsa, ebe joale monokotšoai oa fragole. Fafatsa le starch. 5. Khabisa kaka ka mekhabiso ea setseng e setseng. 6. Boha kaka ka ontong ka metsotso e 30 ho fihlela e le putsoa le khauta.
Litšebeletso: 8-10