- Tomoso - 5 Grams
- Lihebe - likotoana tse 3
- Koro ea ho lema - 300 Grams
- Letsoai - Ho latsoa
- Mafura - 150 Grams
- Pela ea tsoekere - 40 Grams
Prjazhentsy - lihlahisoa tse hlahang ka hlama, li halefa ka mafura. Ba ne ba pheha haholo bakeng sa Shrovetide. Hoo e ka bang karolo ea boraro ea phofo e qhibiliha ka mahe, a nang le tsoekere, e leng tomoso ebe o tloha lihora tse peli kapa tse tharo. Litokisetso: Hlatsoa mahe a nang le tsoekere, kopanya le phofo (hoo e ka bang karolo ea mashome a mararo lekholong ea boima bo bongata), ebe o eketsa phofo e 'ngoe le e' ngoe le ho kopanya hlama. Hlama e phunyeletse hantle, joaloka li-noodle. Re etsa libopeho tse fapaneng tsa likhoele: 1). Khaola seqhepe sa sebopeho (bophara le bophara ba hoo e ka bang 5x10 cm). Ho hlobolisa ka lehlakoreng le leng hoa khaola (joaloka sefa). Eka lesela le bataletseng, eseng lehlakoreng le ka hare, lihlopha tse khaotsoeng li nka sebōpeho sa lipalesa tsa lipalesa. 2). Khaola lesela le lelelele (bophara ba lisenthimithara tse 'nè), le khaola ka lehlakoreng le leng ho eona, re lokela ho fumana litaemane, re kene ka hare,' me re tlohele lipheletsong tsa sepakapaka ho ea ka lehlakoreng le leng. Ka oli ea meroho e chesang, khaotsa liletsa tse phehiloeng, u li khelose. Koahela lipompong mafura 'me u fafatsoe ka tsoekere e phofshoana.
Litšebeletso: 8