- Bohobe ba Rye - 100 Grams
- Likomkomere - 100 Grams
- Green Salad - 20 Grams
- Sehlabathe - 5 Grams
- Khomo ea likhomo e fokotseha - 300 Grams
- Ketchup - 30 Grams
- Pepper e monate o mosehla - likarolo tse 1/2
- Eiee - likarolo tse peli
- Letsoai - likhaba tse 3/4
- Asene ea tafura - limilione tse 40 tsa milione
- Pepere e ntšo e lerootho - 1/4 diaspone
- Masalate - 2 diapole
Ho hlaka, ke u bontša bohobe boo re bo hlokang. Hangata mabenkeleng a joalo bohobe bo se bo rekisitsoe khaola - joalo ka ha re hloka. Fresh pelepele, lieiee le likomkomere thinly tšesaane. Lettuce ea Leaf e hlatsoitsoe ebile e omisitsoe. Anyezi e tlameha ho etsoa marinated. E le ho etsa sena, kopanya 150 ml ya metsi a futhumetseng, asene, letsoai le tsoekere, 'me u kene onion ho marinade ena. Tlohela li-pickle metsotso e 10-15. Nama ea khomo e noa letsoai, pepere le matsoho a eona ho etsa hore e be e ts'oanang le e ts'oanang. Re etsa li-meatballs tse fokolitsoeng (ho tloha ka tekanyo e boletsoeng ea lijoana e tla ba li-cutlets tse peli). Se-cutlet se lokela ho ba se lekaneng sebakeng seo, empa se tšesaane (hoo e ka bang ka bophara ba 1 cm). Re kenya li-cutlets ka pane e omeletseng e omeletsoeng (haeba pitsa e monate e le ntle - u se ke ua chesa, haeba e le mpe - eketsa oli e nyane). Fry cutlets ka metsotso e ka bang 2-3 ka lehlakoreng le leng. Ha li-cutlets li se li loketse, re li tlosa ho tloha ka frying pan. Ho e-na le bona re kenya likhase tsa rona tsa bohobe bolibeng. Fry ka motsotso o le mong. Re theha burgers ea rona ka tsela e latelang. Re beha bohobe, ebe re o tlotsa ka monate oa tomate, ebe o beha setlolo ho eona. Etsa sekhahla ka mosetareta. Re robala meroho e tšesaane ka makhethe, re koahela ka lekhetlo la bobeli. Bon takatso! :)
Litšebeletso: 2