- Squids - 400 Grams
- Fresh likomkomere - likotoana tse 3
- Lihebe - likotoana tse peli
- Cheese - 400 Grams
- Mayonnaise - Ho latsoa (bakeng sa liaparo tsa salate)
- Letsoai - Ho latsoa
1. Pele re lokela ho etsa libaskete tsa chisi. Pele salate e senyeha, ba tla hloka ho qhoqhoa. U tla hloka sethala se bataletseng. E ka tlase, e alafatse ka botoro. Karolo e nyenyane ea chisi, grate holim'a poleiti e nyenyane ea grater. Etsa selikalikoe ka bophara ba lisenthimithara tse 12. Beha sepeiti ka microwaves kapa sehong sa preheated ho fihlela cheese e qhibiliha. 2. Re nka sekhase sa chisi e qhibilihisitsoeng ebe re e tlohela ho pholile hanyenyane. Lokisetsa likhalase tseo u li hlokang bakeng sa baskete. Tlosa ka hloko lechisi ho tsoa poleta. Re beha selikalikoe khalase ebe re e fa sebopeho se batlang. 3. Re kenya khalase ka chisi ka sehatsetsing, e le hore li-cheese li be le serame 'me li nke sebopeho se batlang. Kahoo re lokisetsa libaskete tsohle ebe re li romela sehatsetsing. Sheba libaskete tsa cheese li tla tšoana le setšoantšong. 4. Hona joale lokisetsa salate bakeng sa baskete ea rona. Ke se ke itse u ka beha salate leha e le efe ka basketeng. E ka ba meroho kapa nama. Kopanya hantle le li-salase tsa chisi tse tsoang ho likhoho kapa lijo tsa leoatleng. Ke u fa mohlala oa salate e bonolo. Senya setopo sa squid, se hlatsoe 'me u se kenye sekotlolo. Tšela metsi a belang bakeng sa metsotso e 3-5. Tšollela metsi 'me u tšollele hape ka metsi a belang. Ebe o khaola setopo ka joang. Likomkomere, hape, khaola ka lihlopha. Mahe a pheha, a hloekile a bile a khaola ka ntle. Ho kopanya hohle, letsoai ho latsoa, nako le mayonnaise le ho beha metsotso e 15 ka sehatsetsing. Pele u sebeletsa, beha salate ka libaskete 'me u khabise seo u se ratang. Ja salate hammoho le "tere".
Litšebeletso: 3-4