Kamoo u ka lokisang khekhe ea mahe a linotlolo hantle
Ha e le hantle, monate ona o ka rekoa ka bolokolohi lebenkeleng leha e le lefe la li-confectionery. Empa moetsi oa mahe a linotši a phehiloeng lapeng a ke ke a tsamaea le eena ka papiso leha e le efe. E le ho e etsa e monate haholo, boloka melao e meng:
- Ho etsa hore kaka e soaked, sebelisa tranelate e bolila ka mafura a fatše. Empa ke habohlokoa ho nahana hore ho ke ke ha e-ba le li-interlayer tse monate tse pakeng tsa mahobe. Haeba u batla hore kaka e be e nang le lero le monate, khetha mofuta oa tranelate o bolila o nang le mafura a mangata 'me u ka eketsa bongata ba eona ka mokhoa oa khale oa risepe.
- Ha u khetha mahe a linotši, tataisoa ke taba ea hore mefuta ea lefifi e tla fana ka tatso e nang le palpable ho hlama.
- Ho ea ka recipe ea mahobe a mangata a mangata a sebelisa soda le ho e-na le soda, empa haeba u khetha phofo ea bohobe ea maiketsetso, e lokela ho kenngoa qetellong ea ho itokisetsa, e kopantsoe le phofo.
The risepe bakeng sa koporo ea khale
Lijo:
Bakeng sa teko
- mahe - 2 pcs.
- tsoekere - 1 khalase
- phofo - dikopi tse 3
- mahe a linotsi - 3 tbsp. l.
- soda le soda - 2 tsp. ntle le leralleng
- asene - 1 tbsp. l. (ho tima soda)
Bakeng sa tranelate
- lehe - 1 pc.
- tsoekere - 1 tbsp.
- tranelate e bolila - 1 tbsp. (200 g)
- Butter - 200 g
Mokhoa oa ho pheha
- Lokisetsa hlama. Ha re hlatsoa metsi re otla mahe a mabeli ka khalase ea tsoekere. Pheha motsoako ona ka metsotso e ka bang hlano, ho fihlela o phahama hanyenyane mme o khanyetsa.
- U se ke ua tlosa ho hlapa, eketsa mahe a linotsi 'me u tsoele pele ho whisk. Eketsa khalase ea phofo le soda, e tsosang hape. Ha motsoako o fetoha o mong, re tšela khalase e 'ngoe ea phofo.
- Ebe u tšela asene 'me u kopanye. Maqhubu a mahlo a tla hlaha 'me a be matla haholoanyane. Hona joale ke nako ea ho eketsa khalase ea ho qetela ea phofo ho hlama, ho e tlotsa ka hloko le ho e tlosa ho hlapa metsi.
- U lokela ho beha hlama tafoleng. Ho molemo ho e fafatsa ka phofo esale pele e le hore e se ke ea khomarela holimo. Lumella hlama e pholile ka metsotsoana e seng mekae. Ka nako eo re e roba ka matsoho ho ea boemong bo tšoanang le ho e arola likarolo tse tšeletseng tse lekanang.
- Setofo se lokela ho futhumala ho fihlela ho likhato tse 180. Karolo e 'ngoe le e' ngoe ea hlama e kenngoa ka kaka e tšesaane, e behiloeng ka ho hlapa le ho hlajoa libakeng tse 'maloa ka fereko.
- Li-crusts li phehoa ka metsotso e mehlano pele ho mmala a khauta.
- Ho lokisetsa khalase hape ka lehe la metsi a ho itlhatsoa ka metsi le tsoekere. Ha motsoako o le junifomo, eketsa khalase ea tranelate e bolila le whisk eona, o ka ba le motsoako.
- Ka mor'a moo, tranelate e ka tlosoa bathing, e lumelle hore e pholile hanyenyane 'me e kenye botoro bo bonolo. Hape hape, shapulela tranelate ho fihlela e nyenyane hanyane.
- E mong le e mong kaka e kenngoa hantle ka tranelate, e fane ka hanyenyane ho potoloha metseng. Top e ka khabisoa ka linate, crumbs kapa tsokolate e sitsoeng. Ho lijo tse nang le lijo tse tsoekere hantle, li behe lihora tse 'maloa, kapa li be bosiu bosiu sehatsetsing.
Ho etsa kaka e tloaelehileng ea mahe a linotši lapeng, o ka leka tatso ea tranelate. Ka mohlala, e etse motheong oa lebese le koahetsoeng, eseng tranelate e bolila. E le hore u etse sena, u lokela ho nka pakete ea botoro e nolofalitsoeng ebe ue otla ka mofani oa bokhabane. Joale butle butle-butle qala ho kenya lebese le khanyelitsoeng ntle le ho khaotsa ho shapuoa. Ho fumana tatso ea tranelate ea chokolete, o ka eketsa kakao e nyenyane ho eona qetellong.