- Buns-gershochki - 6 likotoana
- Lihebe - likotoana tse 6
- Botlolo ea melted - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
- Sauce - - Ho latsoa (khetho: ketchup, mayonnaise, tranelate e bolila, mosetareta.)
- Cheese - - Ho latsoa (khetho: gouda, feta, parmesan, chisi, leha e le efe, e sa tsitsitseng feela)
- Meroho kapa meroho - - Ho latsoa (ka khetho ea hao: parsley, dill mane, basil, pepere e tšepe, tamati, eiee e tala, spinach)
Ho qala ka lebenkeleng u hloka ho reka li-roll tse 6-lipitsa. Pele o qala ho pheha, preheat ontong ho likhato tse 175 'me u lokise mahe a halikiloeng. Ka mor'a moo, khaola lesoba ka har'a li-buns 'me u ntše makhasi ao. Beha nkho ka 'ngoe ka hare ho botorate e qhibilihisitsoeng, pepere le letsoai. Beha li-buns ka oli (e le hore lipitsa li se ke tsa khomarela) lakane ea ho baka. Ebe joale mohato oa bohlokoa ka ho fetisisa le oa ho bōpa ha o lokisetsa mahe a halikiloeng ka pitsa ea bohobe. Karolo ea pele ea sauce ke ketchup, kapa mayonnaise, mosetareta, kapa eiee e khethiloeng hantle. Karolo ea bobeli ke chisi. Ebang feta, kapa gouda, Parmesan, le brynza. Karolo ea boraro ke meroho kapa meroho. Sena: ebang ke dill, kapa parsley, basil, pepere ea tšepe, tamati. 'Me holimo ho sethala se robehile. Joale lipitsa tsa bohobe li romeloa ka ontong 'me li ajoa ka metsotso e ka bang 20-25 kapa ho fihlela yolk ea mahe. Haeba o rata yolk ea metsi, joale u tsoe ka nakoana pejana.
Litšebeletso: 6