- Litapole 600 gr;
- Butter 50 g;
- Li-mahe tsa likhoho tse 2;
- Porofo ea koro 2 tbsp. l.;
- Oli ea soneblomo 1 tbsp. l.;
- Li-mushroom tse 30 gr;
- onion 1 pc;
- tranelate e monate 100 gr;
- Bohobe ba Biscuit crumbs 50 gr;
Litokisetso:
1. Etsa litapole tse phehiloeng, tšela metsi, 'me u tlohele litapole ka metsotso e seng mekae bakeng sa ho omisa. Ebe oe otlolla. Phello ea puree e pholile, eketsa 1 tbsp. e nang le khaba ea oli, 2 mahe a mahe, 2 tbsp. akarelletsang likhaba tsa phofo, ka hloko hlaba tsohle 'me u khaole li-cutlets.
2. Li rose ka phofo kapa li-breadcrumbs le ka mahlakoreng ka bobeli mafura. Empa ntho e thabisang ka ho fetisisa ke sopho ea mushroom. Bakeng sa ho itokisetsa, li-mushroom tse omisitsoeng li koahetsoe ka metsi a belang, li hlatsoe hantle, tšela lihora tse peli ka metsi a batang, ebe u pheha metsotso e 50 ha u phehile. Li-mushroom ho fumana, khabeloa ho li qhaqha, 'me li tšolle moro.
3. Hlahloba e-oiee, 'me u hlohlelletse, e fetise ka botoro, eketsa li-mushroom mme u kopane hammoho. Ho phofo e 'ngoe, phofo le botoro li lokela ho futhumala ka' mala o mosehla, ebe o tlosa mocheso, o tšela moro o bonolo, o hlohlelletsa, o ntša bo-mushroom, o kopanya le li-mushroom ebe oa pheha mongobo ka metsotso e 10, o kenya letsoai le pepere ea pate ho latsoa.
4. Pele o tlosa mollong, beha khalase e bolila moo.
5. Li-cutlets tsa litapole ho tšollela moriana o lokisitsoeng pele o sebeletsa tafoleng.