- hlooho ea k'habeche ea Chinese - sengoathoana se le seng
- sehlopha sa liiee tse tala - sekhahla se le seng
- konofolo - meno a mabeli
- pod e khubelu - sengoathoana se le seng
- pepere ea pepere - 1 sengoathoana
- karolo ea motsoako oa ginger - sengoathoana se le seng (4cm)
- soy sauce - 5 Art. likhaba
- asene ea raese - 5 Art. likhaba
- tsoekere - lintho tse 2. likhaba
- paprika - 2 Art. likhaba
- sodium glutamate 0.5 di-teaspoon
- letsoai - lintho tse tharo. likhaba
Tlosa hop ea Chinese ho tloha makhasi a ka holimo. Khaola likotoana tse 4, ebe u tšela ka bophara ba cm e le 'ngoe. Beha hop ka sekotlolo se tebileng, koahele ka letsoai. Koahela ka filimi ea lijo 'me u tlohe ho ema lihora tse 24. Qetellong ea letsatsi, hanyetsa khanya ka matsoho a hau, tlosa lero le patehileng. Hlatsoa eiee ea selemo, khaola meketeng e tšesaane. Konofolo e hloekileng le e khabehang ea chop. Ho hlatsoa chile e khubelu le e tala, khaola bakoang le lipeo, hlatsoe hape, li khaotsoe hantle. Ginger e hloekileng le grate. Tšela ka hop 'me u tsose. Kopanya sauce ea soy le asene, tsoekere, paprika, sodium glutamate le metsi a mangata (Ho e-na le veine ea raese, u ka sebelisa leha e le efe e 'ngoe - veine kapa apole.) Kopanya motsoako ka k'habeche. Haeba ho sa lekaneng hore u pate k'habeche ka motsoako, eketsa metsi. Koahela 'me u emelle serame ka matsatsi a 2-3.
Litšebeletso: 10