- Vermicelli - 2 Cups
- metsi - likopi tse 3
- eiee e bofubelu - sengoathoana se le seng (ho khethoa)
- meroho ea meroho - 1 senoelo (lihoete, lierekisi, linaoa, poone, litapole, joalo-joalo)
- ho tletse limela tse peli
- sesepa sa sengoathoana - sengoathoana se le seng (grate)
- oli ea mohloaare - 1 st. e nang le khaba
- Peō ea mosetareta - 1/4 diaspone
- lierekisi tse mosehla - 1/4 diaspuni
- Curry makhasi - 3-4 likotoana
Fry the noodles ka pane e omeletsoeng e omileng ho fihlela e le putsoa le khauta. Sena ha sea lokela ho nka metsotso e fetang 4-5, etsa bonnete ba hore vermicelli ha e chese. Beha ka thōko. Hape, ho chesa oli, lahlela moo peō ea mosetareta, makhasi a curry, grama ea Bengali (lierekisi) le pepere e tala. Kamor'a motsotso o eketsa oiee e khethiloeng 'me u tsoele pele ho pheha ho fihlela ho hlakile. Ebe u eketsa ginger le tse ling kaofela tsa meroho. Khothatsa hantle, tsoelapele ho pheha metsotso e 6-8. Kenya metsi a mang ha ho hlokahala. Ha meroho e "nepahetse", eketsa metsi a letsoai le letsoai le tlisa pheha. Ha metsi a pheha, tšela ntho e 'ngoe le e' ngoe ka vermicelli, tsoela pele ho pheha kamehla e hlohlelletsa, ho fihlela metsi a pheha.
Litšebeletso: 2-3