Cutlets le haze Ho tsotehang monko o monate le lero ho hlahisa li-cutlets, ho phehoa ka grate. Lijo tse joalo ha li sebelisoe haholo, ho fapana le shish kebab, empa hoa bohlokoa ho hlokomela hore ka grill u ka pheha le lintho ho tloha nama e nyenyane. Li-cutlets tse joalo li lokela ho phehoa ka e 'ngoe ea lijana tsa pele mollong kapa mashala, haeba lintho tse ling li sa batloe. Lihe le liiee li ile tsa nka boholo bo fokolang. Fry cutlets ka mocheso o monyenyane. Haeba mocheso o matla, li-cutlets li tla chesa ka ntle, 'me ka hare li ka lula li le mongobo.
Lijo:- Veal 300 g
- Khomo ea nama ea kolobe 400 g
- Li-anyezi tse 2 tsa maqheka.
- Lihoho tsa khōlo tse 3.
- Letsoai 0.75 tsp.
- Motsoako oa pelepele 2 g
- Ho fepa manna 2 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Mohato oa 1 Lokisetsa nama, lieiee, mahe le semolina.
- Mothati oa 2 Hlatsoa nama ebe u kopanya eona le monokotšoai oa li-minced.
- Mothati oa 3 Eketsa nama e senyehileng, letsoai, motsoako oa pelepele le mahe. Hlohlelletsa.
- Mohato oa 4 Ho roala matsoho le oli ea meroho ho etsa li-cutlets tse mahareng 'me u li behe holim'a grate. Fry ho tloha mahlakore ka bobeli ho fihlela ho pheha.
- Mohato oa 5 Sebeletsa hang-hang, ka mocheso o tsoang mocheso!