- Cheese montasio - 450 Grams
- oli - ligrama tse 60
- oli ea mohloaare - 2,5 st. likhaba
- lihlooho tsa asparagase - 200 Grams
- likoekoe tsa mahe - likotoana tse 4
- eiee - 100 Grams
Ka sekotlolo se seholo, tšela oli ea mohloaare 'me u kenye eiee e khethiloeng ka joang. Hang ha lieiee e theoha, eketsa lihlooho tsa asparagus, khaola ka bobeli ka bolelele. Pheha metsotso e ka bang 2 ho isa ho e 3 u kenye letsoai le pepere. E ke e pholile fatše. Khaola Montasio ka likotoana tse chitja. Beha disc ea pele ea cheese bohareng ba pan. Kenya meroho ebe o ba koahela ka sekhetlo sa bobeli sa chisi. Lumella cheese hore e qhibilihe hanyenyane, 'me u potlakele ho potlakela ho e tlohela, e ke e qhibilihe hanyane ka lehlakoreng le leng. Beha chisi le asparagase bohareng ba sejana. Li pheha mahe a likoekoe le li-asparagus tse setseng haufi le metse, sena se tla etsa hore sejana se be se setle le se nosetsang molomo. Cheese ea Montasio e sebelisitsoe e lokela ho ba lilemo tse 5/6, mme e lokela ho ba le botlolo bo bonolo. Li-asparagus lihlooho le li-quail li fa ena risepe tatso e ikhethang haholo.
Litšebeletso: 4