- Curd - 250 Grams
- Lihese - likotoana tse 4 (hammoho le 1 lehe ka leqhoa)
- Margarine - 150 Grams
- Vanillin - 1 Penya
- Lerumo - 4 Cups
- Tsoekere - 200 Grams (hammoho le 2 lintho tse nang le likhaba ka glaze)
- Soda le ho e - 1 teaspoon
- Oli ea meroho - 2 Art. likhaba
1. Ho etsa hlama e ntle ea botlolo, o tlameha ho sila mochine oa kottage kapa ho e fetisetsa ka har'a grinder ea nama. O ka o sila ka blender. Hlohlelletsa ntlo ea chisi e nang le tsoekere. Hlatsoa mahe ka thōko 'me ue ekelle le chate ea cottage. Hlohlelletsa hantle boima bohle. 2. Takatso ea margarine e nonneng. E kenyelletsa koung ea cottage ebe u kopanya. Soda le ho feta ha ho hlokahale hore e tima ka asene. Eketsa sododa le vanillin ho boima. 3. Phofo e hlahisitsoeng e eketsa 'me e khumse hlama. E lokela ho ba e tiileng le e ts'oanang. Phunya batter ka boroso. 4. Khaola sebapali ka likotoana tse 4-5 'me u qete karolo e' ngoe le e 'ngoe ka bolo. Lebokose le leng le kenngoa ka kaka e nang le bolelele ba 3 mm. 5. Lokisetsa khalase le ho penya mabota. Sehlopha se seng le se seng se kentsoe ka lehlakoreng le le leng ka tsoekere. Joale eketsa selikalikoe ka halofo, lehlakore la tsoekere ka hare. 6. Semicircle hape e kenngoa ka tsoekere ka lehlakoreng le leng hape e kenngoa ka halofo. Re fumana marang-rang. 7. Hona joale re hloka glaze. Bakeng sa sena, lehe le le leng le otloa ka likhalase tse peli tsa tsoekere. Re triangulate li-triangles tsa rona ka lehlakoreng le le leng pele ho leqhoa, ebe o tšela ka lehlakore le le leng ka tsoekere. Etsa oli ea baking ka oli mme e behe li-cookie ho eona. Setofo se lokela ho futhumatsa ho fihlela likarolo tse 180 'me se apehe ka metsotso e ka bang 40. Li-cookie li lokile ho pholile 'me li ka etsoa ka tee, kofi kapa lebese. Ka lebese, u tla utloisisa tatso ea pechenes hamolemo. Bon takatso.
Litšebeletso: 42