- ea nama ea Turkey - 1 Kilogram
- lehe - sengoathoana se le seng
- shallots - 1 sengoathoana
- konofolo - meno a mabeli
- parsley - - ho latsoa
- bohobe ba bohobe - 3/4 linoelo
- Cheese ea Parmesan - lintho tse 2. likhaba
- Focaccia bohobe - sekoahelo se le seng
- Mozzarella chisi - 2-3 dilae
- Bakeng sa sauce: e ka etsang 450 g ea tomate monoana - 1 Sekhahla
- basil - 1/4 diaspone
- garlic phofo - 1/8 teaspoon
- lipalesa tse khubelu tsa pepere - 1 pinch
- tsoekere - 1 pinch
1. Khabeloa chop ea shallots, konofolo le parsley. Kopanya tlhapi ea Turkey, lehe, eieee, konofolo, parsley, chate e entsoeng ka Parmesan ka sekotlolo se seholo. Khothatsa hantle ho fihlela o boreleli. 2. Ho etsa matsoho le li-meatball tse ka bang 20. Preheat oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. Fry meatballs ho tloha hohle ho ea ho sootho. 3. Ha li-meatball li pheha, etsa moriana. Ka sekotlolo se senyenyane, kopanya le mongobo oa langa le le lej, basil, phofo ea konofolo, pepere e khubelu le pepere ea tsoekere. Fokotsa mocheso ebe o eketsa mongobo o phehiloeng ho nama ea nama. Fana nama ea nama e le mongobo ka metsotso e ka bang 10, e tsosang nako le nako. Tlosa mocheso. 4. Khaola bohobe ka halofo e 'meli, halofo e ka holimo e be e nyenyane ho feta tlase. 5. Beha karolong e ka tlase ea bohobe e le lesela la linonyana tse nang le mongobo, 'me ka holim'a li-slices tsa Mozzarella chisi. Kenya ka ontong. 6. Hang ha cheese e qhibiliha 'me e qala ho pheha, tlosa sandwich ho tloha ka ontong, koahele ka halofo ea bohobe ka holimo, khaola likarolo tse lekanang mme u sebetse ka thipa e bohale.
Litšebeletso: 6