- Oli ea mohloaare - li-4 teaspoon
- Letlalo la khoho - sekoahelo se le seng
- Lerumo - 2-3 Art. likhaba
- Khoma ea pizza - sengoathoana se le seng
- Tomate spaghetti - 1 khalase
- Konofolo - 5 Zubchikov
- Tlhahiso ea Setaliana - 1 1/2 Art. likhaba
- Sol - 1 Pinch
- Pepere e ntšo - 1 Penya
- Seposo e chesang ea Sepotoketsi Chourico - 1/2 likarolo
- Liiee tse khubelu - 1/4 likarolo
- Lithapo tsa pepere - 1/4 Likotlolo
- Mozzarella cheese - 1 sekoahelo
- Cheese Parmesan - 2 Art. likhaba
Preheat oven ho likhato tse 220 tsa Celsius. Etsa sejana sa pizza ka oli ea mohloaare 'me u fafatsoe ka phofo. Preheat tse 2 tsa teaspoon ea oli ea mohloaare ka pitsa e halikiloeng holim'a mocheso o mofuthu; Fry ea oli e chesang 5 - metsotso e 10. Beha ka thōko. Fafatsa sebaka se sebetsang sa mosebetsi o nang le phofo. Tlosa hlama ea pizza ho lumellana le sebopeho. Beha hlama ka foromo e lokiselitsoeng. Kopanya le mongobo oa langa le le lej, 1 tablespoon ea oli ea mohloaare, konofolo, lijo tsa Italy, letsoai, pepere le kopanya sekotlolo se senyenyane; ka mokhoa o tšoanang o hasana holim'a hlama. Etsa ka taelo ena: khoho, boroso, eiee e khubelu, pepere, chisi ea pizza le parmesan holim'a motsoako oa langa le le lej. Tlatsoa ka ontong ea preheated ka metsotso e ka bang 20. Tlosa ka ontong 'me u tsamaee metsotso e meng e 5.
Litšebeletso: 8