- lebese lohle kapa 1% cottage chisi - 450 Grams
- mahe a maholo - likotoana tse peli
- Parmesan chisi - 90 Grams
- letsoai - Ho latsoa
- Setsi sa Pasta - Ligrama tse 450
- oli ea mohloaare - 2 lintho. likhaba
- konofolo - meno a mahlano (bohareng)
- e ka lekanang le mongobo oa langa le le lej - sengoathoana se le seng (840 g)
- banka ea tamati e entsoeng ka letsoai - sengoathoana se le seng (435 g)
- oregano e omisitsoeng - teaspoon e le 1
- - 1/2 senoelo (hammoho le litepisi tse 2)
- tsoekere - 1 teaspoon
- pepere e ntšo - ho latsoa
- cornstarch - 3/4 teaspoon
- oli e tranelate - 1 senoelo
- Mozzarella chisi - 240 Grams
1. Preheat ontong le setulo boemong bo bohareng ho likhato tse 175. Ho chesa chate ea mahae, mahe le kopi e le 'ngoe ea cheeshene ea Parmesan hammoho le sekotlolo se seholo. Tlohela ka thōko. 2. Tlisa lilithara tse 4,5 tsa metsi ho pheha ka sekotlolo se seholo ka mocheso o moholo. Kenya pasta le 1 tablespoon ea letsoai. Pheha, e hlohlelletsang, ho fihlela monate o qala ho ba bonolo, hoo e ka bang metsotso e 5-7. Hlakola metsi mme u flip pasta holim'a colander. 3. Hema oli ea mohloaare ka paneng e chesang. Eketsa konofolo e khethiloeng le ho chesa ka mocheso ho fihlela ha monko o hlaha. Hlohlelletsa le mongobo oa langa le le lej, tomate le oregano. Pheha ho fihlela o teteaneng, hoo e ka bang metsotso e 10. Tlosa mocheso, tsuba ka senoelo sa basil e nang le lisiloeng le tsoekere, nako le letsoai le pepere. Hlahisa starch le tranelate ka sekotlolo se senyenyane. Tlisetsa ho pheha ka sekoahelo ka mocheso o mofuthu 'me u phehe ho fihlela o teteaneng, metsotso e 3 ho ea ho e 4. Tlosa pan ho tloha mocheso 'me u kenyelle motsoako oa curd, kopi e le' ngoe ea tamati ea mongoho le sejana sa mozzarella se arotsoe likoto tse 6 mm. Hlohlelletsa. 4. Kenya peista ebe u kopanya ka botlalo. Beha pasta ka sejana sa ho baka se ka bang 22X32 cm, 'me ka tsela e tšoanang arolelane moriana oa tomate o setseng holimo. Fafatsa senoelo se setseng sa Mozzarella le senoelo se setseng sa Parmesan ho tloha ka holimo. E koahele ka ho feletseng foromo le foil 'me u phehe metsotso e 30. 5. Tlosa foil mme o tsoele pele ho baka ho fihlela cheese e le mongobo 'me o qala ho pheha, hoo e ka bang metsotso e 30. E pholile metsotso e 20. Fokotsa likhase tse tharo tse setseng tsa basil le ho sebeletsa.
Litšebeletso: 8-10