- Konin - 750 Grams
- Litapole - 2 likotoana
- Karate - 1 sengoathoana
- Li-champignon - 250 Grams
- Litamati - 2 likarolo
- Parsley (sesepa) - sengoathoana se le seng
- Dill (mokotla) - 1 Sekhahla
- Celery - Lihlahisoa tse 3 (petiolate)
- Garlic - Metso e 6
- Anyezi - 1 Sekhahla
- White Wine - Limilione tse 250
- Butter - 50 dikgerama
- Bay Leaf - 1 sengoathoana
- Letsoai, pepere - - Ho latsoa
Re kenya pitsa e kholo le e tebileng ea letsopa mollong, qhibilihisa botoro ho eona. Konofolo e khaotsoe ebe e kenngoa ka saupe. Fry metsotso e 2 pele ho hlaha konofolo ea konofolo. Re eketsa celery le meroho e khabehileng. Nakoana ka mor'a sena, eketsa tamati e khethiloeng ka majoe. Hlohlelletsa litaba tsa pan 'me u phehele metsotso e 30 ka mocheso o mofuthu, o tsosang ka linako tse ling. Nakong ena, li kahare tsa pan li lokela ho fetoha boima bo kang ba puree. Ka mor'a metsotso e 30 e boletsoeng, puree e hlahisoang ke limela e ka ekeletsoa lekhasi le tšepe. Coninu khaola likoting tse kholo 'me u kenye litapole tse patisitsoeng tsa meroho. Re boetse re eketsa li-mushroom le lihoete. Moo - eiee e khethiloeng. Hape ho na le litapole tse halikiloeng, letsoai le veine e tšoeu. Koahela pan ka sekwahelo 'me u kene ka ontong, u fepele pele ho likhato tse 200. Boha lihora le halofo tlas'a sekwahelo. Kamor'a hora le halofo setopo se tla ba se loketse, se ka etsoa tafoleng. Leha ho le joalo, ho tla ba molemo le ho feta haeba u tima ovane 'me u tlohe ka setofo se futhumetseng bakeng sa metsotso e 30-60, ebe u e tlisa tafoleng. Bon takatso!
Litšebeletso: 4