Li-dumplings tse nang le li-mushroom Portobello

Tlisa pitsa e kholo ea metsi a letsoai hanyenyane ho pheha. Lijo:

• boima ba ravioli ka chisi - sefahleho se le seng
• li-fungus tse khōlō Portobello - likotoana tse peli
• veine e tšoeu - 1/4 khalase
• e entsoeng ka parsley e hloekileng - 1 st. e nang le khaba
• cloves ea konofolo - 2 likotoana
• li-ounces tsa pasta - makhetlo a 8
• chisi e entsoeng ka Parmesan - 1/3 Glass (letsoai le pepere ho latsoa)

Litaelo

Tlisa pitsa e kholo ea metsi a letsoai hanyenyane ho pheha. Eketsa dumplings mme u phehele metsotso e ka bang 8 ho isa ho e 10; kha metsi. Ho sa le joalo, lokisetsa li-mushroom, ho hlatsoa le ho tšesa li-mushroom caps; Lahlela maoto. Ka lero le pholileng le futhumetseng, kopanya veine, li-parsley meroho, konofolo le li-mushroom, ho omisa, ho susumetsang, ka metsotso e 5 kapa ho fihlela li-mushroom li pheha ka ho feletseng. Tlosa lero la ho chesa ka mollo 'me butle-butle eketsa moriana, o hlohlelletsa ho kopanya, nako le letsoai le pepere ho latsoa. Arola li-dumplings tse chesang ka li-servings tse 'nè le khaba le mongobo holim'a li-dumplings. Khabisa ka chisi mme u sebetse hang-hang.

Litšebeletso: 4