- Oli ea meroho - lilithara tse 30
- Cucumber - 2 likotoana
- Pepere e ntso e khubelu - 1 Ho latsoa
- Tamati - sengoathoana se le seng
- Oli ea veine - 1 teaspoon
- Macone - 100 Grams
- Letsoai - 1 Ho latsoa
- Parsley motso - 1 Sekhahla
- Celery - likotoana tse 4 (makala)
- Garlic - Lihlahisoa tse peli (stem)
1. Pele ho tsohle, re hlatsoa likomkomere, re khaola mehatla ebe re khaola likomkomere ka likarolo tse 'nè. Joale khaola likotoana tse nyane. 2. Hlatsoa langa le le lej hantle, ebe ue khaola ka likotoana tse nyane. U ka e khaola ka likarolo tse 'nè,' me ue tšabe. 3. Hona joale re hloekisitsoe hantle ka meroho. Re lumella metsi ho phalla, ebe re hloekisa mobu. 4. Metsing a batang re qala ho qeta motso oa parsley, e tšoere ka nakoana, ebe oe hloekisa, joalo ka lihoete, 'me tse tharo ka grater. 5. Tšela metsi a pan, apara mollo, 'me ue belise ka pasta. Bakeng sa liphutheloana tsa pasta tsena ho lokela ho bontšoa hore li entsoe ka koro ea mefuta e sa tšoaneng, 'me li amana le sehlopha A. Paseka e joalo e khethoa haholo bakeng sa sejana sena. 6. Joale metsoako eohle e tsoakane ka sekotlolo, re kenya oli ea mohloaare kapa oli ea soneblomo ho eona, asene le pepere e nyenyane li tla ba bolila. Re tla kopanya ntho e 'ngoe le e' ngoe ka botlalo. Salate e loketse ka ho feletseng.
Litšebeletso: 3