- oli ea mohloaare - 2 lintho. likhaba
- thinly sliced celery - 1 senoelo
- li-onion tse khethiloe kapa likhahla tse tšesaane - likhopi tse 2
- Lijo tsa Setaliana - Liapole tse 2
- letsoai le pepere ea lefatse - 1 Ho latsoa
- moro oa khōhō - 600 milliliters
- tamati, sliced - 900 Grams
- pente ea langa le le lej - 1 st. e nang le khaba
- meroho e mecha e tsoakaneng kapa e nang le serame - 8 linoelo
Hala oli ka sekotlolo se seholo holim'a mocheso o mofuthu. Eketsa liiee kapa li-leek, celery le lijo tsa Italy, nako le letsoai le pepere. Pheha, e tsosang khafetsa, ho fihlela oiee e hlakile, ho tloha metsotso e 5 ho isa ho e 8. Eketsa moro, tamati, pente ea tamati le linoelo tse 3 tsa metsi, tlisa motsoako ho pheha. Fokotsa mocheso ebe o pheha metsotso e 20. Kenya meroho ka sekotlolo ebe o tlisa pheha. Pheha ho fihlela meroho e bonolo, ho tloha metsotso e 20 ho isa ho e 25. Nako le letsoai le pepere ho latsoa. Lumella ho pholile.
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