- mahe a maholo - likotoana tse 3 (hammoho le 1 protheine)
- phofo - Likotlolo tse 3 1/4
- phofo e bakang - 1 st. e nang le khaba
- botoro e qhibilihisitsoeng - lintho tse 10. likhaba
- letsoai - 1/3 teaspoon
- tsoekere - linoelo tse 1 1/2
- vanilla e nkiloeng - 1 st. e nang le khaba
- joala Grand Marnier kapa tse ling tsa li-liqueur tsa lamunu - 1 st. e nang le khaba
- peel ea orange - 1 st. e nang le khaba
- lialmonde - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Ho lahla lekhasi le leholo la ho baka le pampiri ea matlalo kapa moqomo oa silicone. Hlatsoa lehe le hlahisang sekotlolo. Khaola kapa li-almond tsa grate. Ka sekotlolo se seng sa boipheliso kapa senoelo se seholo sa ho lekanya, kopanya phofo le phofo ea ho baka. Hlakisa botoro ka sekotlolo se seholo ka mocheso o tlaase ho fihlela o qhibiliha. Tlosa saucepan ho tloha mochesong, hlohlelletsa botoro ka tsoekere le letsoai. Hlohlelletsa mahe, ho eketsa lehe le le leng ka nako. Kenya peō ea vanilla, liqueur le peel ea orange. Butle-butle eketsa motsoako oa phofo le lialmonde, kopanya. 2. Arola hlama halofo. Ho theha karolo e 'ngoe le e' ngoe lehlaka le ka bang 2 cm bophahamo le 5 cm diagonally. Apara ka pampiri e lokisitsoeng ea ho baka. Sebelisa brush ho tlotsa mahlakore a mabeli le mahe a lesoeu. Boha ka metsotso e 30 ho fihlela e le putsoa e khauta. Lumella ho pholile ka counter bakeng sa metsotso e 30. 3. Khaola letlapa le leng le le leng ka likarolo tse 1 cm. Beha biscotti ka lehlakoreng le kahiloeng holim'a pampiri ea ho baka. Boha ka metsotso e 11, ebe u e-na le matlapong 'me u bake bakeng sa metsotso e 7 ho fihlela metseng e soothoa. Etsa pholile holim'a counter. 4. Pheta ka lehlakoreng le setseng. Sebeletsa biscotti ka senoelo sa kofi kapa tee
Litšebeletso: 10