- Khomo ea likhomo e fokotsehile - 500 Grams
- Bohobe bo tšoeu - 2-3 dilae
- Lebese - 1 Glass
- Anyezi - 1 Sekhahla
- Lihebe - likotoana tse 3
- Karate - 1 sengoathoana
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
Tšela bohobe bo tšoeu halofo ea khalase ea lebese. A ke a robale lebese, ebe o khumama hantle. Eketsa nama e nyenyane, lehe, letsoai le pepere ho bohobe bo sithabetseng. Molemo ho kopanya. Mahe a 2 a kopantsoe le halofo ea khalase ea lebese. Kenya letsoai, pepere, whisk. Lijo le motsoako oa lebese li tšeloa ka pane e monate ebe li etsa omelet. Hlatsoa lihoete, grate. Peel eiee, khaola. Fumanya lieiee le lihoete ka lero le monate ho fihlela khauta. Lethathamong leo u behe sebaka se lokiselitsoeng le ho se arolelana. Bakeng sa ho kenya lintho ka har'a meroho o tšela meroho. Ho phahamisa mochine ona oa li-mince ka har'a moqolo. Qetella moqolo o koahetsoeng ka foil, khabisa pampiri ea ho baka. Tšela metsi a nyenyane ka pan. Beha bohobe ka ontong ka metsotso e 45 mocheso oa likhato tse 180. O ka sebeletsa meqolo e batang le e chesang. Bon takatso!
Litšebeletso: 4-5