Sopho e nang le dumplings

Lisebelisoa Meroho e hloekisa, e hlatsoe 'me e omme ka ho feletseng le e hahiloeng ka thata, beha Lijo: Litaelo

Lisebelisoa Meroho ea ho hloekisa, ho hlatsoa le ho omisa ka ho feletseng le e khaotsoeng hantle, e kenngoa ka sekotlolo ebe e koahetsoe ke filimi ea lijo. Peel eiee, chop tse nyenyane cubes. Hlakola 'me u kenye pepere e ntšo. Beha li-breadcrumbs ka sekotlolo. Fry eiee ka botorate e qhibilihisitsoeng. Tlosa mocheso. Fetisetsa o mong oa boraro oa eiee ho breadcrumbs. Li-eiee tse setseng li behiloe ka thōko. Eketsa mahe a linotši, mongobo o motšo o motšo le letsoai ho latsoa, ​​kopanya ka botlalo. Ho tswa ho moqolo o phethiloeng oa hlama setsoso e telele 2-2.5 cm e tenya. Khaola ka likotoana 1.5 cm bophara. Li koahele ka filimi ea lijo. Peel litapole, khaola likotoana tse nyane. Chicken moro pheha, 'me pheha litapole ho eona ka mocheso o phahameng metsotso e supileng. Tlosa mocheso, u li pshatle ka litapole tse mashed. Qala hape poto, fokotsa mollo bonyane. Hlohlella eiee e setseng ka phofo ho fihlela e boreleli, eketsa sopho, kopanya ka botlalo. Pheha ka mocheso o tlaase, ka nako e 'ngoe o tsosang, metsotso e 3. Qetellong beha sopho ea meroho le dumplings, pheha metsotso e 7. Haeba ho hlokahala, nako le letsoai. Sebeletsa ka tranelate e bolila.

Litšebeletso: 4