- raese - 1 senoelo (Aval Poha)
- bulb - sengoathoana se seng (se senyenyane)
- pepere e tala - likotoana tse peli
- jira - 1/2 diaspuni
- ginger - 1 teaspoon
- lipapali - 1-2 Art. likhaba (sebelisa ha ho hlokahala)
- phofo ea raese - 1-2 Art. likhaba
- Curry - Lihlahisoa tse peli (makhasi, khabeloa a khaotsoe)
- letsoai - sengoathoana se le seng (ho latsoa)
- oli - 1 Sekhahla
Lokisetsa senoelo sa 1 sa Aval Poha (li-flakes tsa raese). Tšoaea li-flakes ka hoo e ka bang 1/2 senoelo metsi ho fihlela ho bonolo - hoo e ka bang metsotso e 10. Lokisetsa lisebelisoa tse ling - 1 eieee e nyane, 2 pelepele e tala, 1/2 teaspoon Jeera (jira), 1 teaspoon e nang le ginger e nang le grate, likhaba tse supileng tse supileng tsa phofo (linku tse entsoeng ka linate) le 1p Kopanya lisebelisoa ho Aval Poh hammoho le letsoai (hape eketsa makhasi a curry le makhasi a fresh coriander haeba u na le tsona). Ho foufatsa lihlopha tse nyenyane. Haeba motsoako o le metsi, eketsa phofo ea Besan kapa raese. Fry ho fihlela khauta ka oli. E ka kenngoa ka mongobo oa Rasam.
Litšebeletso: 3-4