Pangasius cake Pee ea tlhapi e entsoe ka li-pastry tse khutšoanyane tse nang le ho tlatsa likhahla tse tsoang Peking k'habeche le litapole. Bohareng, pakeng tsa lihlopha, pentasius e nyenyane e hlahisoa. Mobala oa mabala a mosehla, hammoho le tatso e sa tloaelehang e tla fana ka safrone. K'hepe e bonolo haholo, kaka e entsoe ka sebōpeho sa cm 28. Ho se fele pelo hanyane le lijo tsa hau lijong li tla khabisoa ka kaka ea tlhapi ea litlhapi, e leng e tla ba sejana se seholo le sejana. Ho kopantsoe ka ho phethahetseng le li-salate tse hloekileng. 'Me joale a re qaleng ... nako eohle ea monate!
Lijo:- Lerumo, koro 300 g
- Letsoai 1 tsp.
- Lebese la 3 tbsp. l.
- Li-mahe kana 1 pc.
- Butter 150 g
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 0.5 tsp.
- Soneblomo e hloekisitsoeng oli 1 tbsp. l.
- Safrone fatše 0.25 tsp.
- Lihoho tsa khōlo tse 3.
- Litapole 400 g
- Moro oa meroho 100 ml
- Hop, Beijing 300 g
- Leeks 1 pc.
- Pangasius fillet 400g
- Mothati oa 1 A re qaleng ka hlama, nka: phofo, phofo ea lebese, lebese le lehe.
- Mothati oa 2 Sejana se tšela phofo, kahoo hlama e tla ba airy, e kenyelle letsoai, ebe e khaola likotoana tsa oli e batang.
- Mohato oa 3 Hantle, re tla roala phofo le oli ka matsoho kapa metsoako ho fihlela boima bo bokaalo.
- Mohato oa 4 eketsa lehe le 1 le 3 tbsp. l. lebese. Re kopanya hlama ka matsoho a rona.
- Mohato oa 5 Re foufatsa bolo ea tlhahlobo, e phuthela filiming ea lijo 'me u e tlose ka metsotso e 30 kapa ho feta sehatsetsing hore se butsoe.
- Mohato oa 6 Ha hlama e ntse e le firiji, re lokisetsa ho tlatsa: mahe, litapole, liekisi, Peking k'habeche, moro, pateasius fillet, letsoai, pepere le safrone.
- Mohato oa 7 Nakong ea tlhahlobo ea ho roba, re kenya metsi ho pheha. Metsi a phehile re theola litapole tse hloekileng ka lekhapetleng. Pheha ho fihlela o sa phethoa. Re kopanya metsi hape re tlatsa litapole ka metsi a batang metsotso e 2. Ebe o tlosa metsi ka ho feletseng.
- Mohato oa 8 Ha litapole li phehiloe, re tla khaola liiee tse hlatsoitsoeng ka mehele.
- Mothati oa 9 Penteng ea ho chesa e nang le oli e nyane, beha eiee. Fry e nyenyane.
- Mohato oa 10 Nako e le 'ngoe re roba k'habeche ea Peking ka joang.
- Mohato oa 11 E phaella ho eiee, e nyenyane haholo ka mahlakoreng 'ohle, e tsosang, metsotso e le' ngoe.
- Mohato oa 12 Re tšollela moro ebe rea e koahela ka sekwahelo, phoka e ka bang metsotso e 6 ka mocheso o tlaase.
- Mohato oa 13 Qoba litapole. Re e tšela ka grater e nyenyane. Ebe u eketsa litapole ho pan 'me u kopanye. Nako le letsoai, pepere le ho kenya safrone - kopanya tsohle hantle.
- Mohato oa 14 Tsamaea mahe, kopanya, e le hore boima bo be le 'mala.
- Mohato oa 15 Sena se tla shebahala joaloka ho tlatsa.
- Mohato oa 16 2/3 oa hlama e phuthetsoe ka ho toba ka pampiri ea ho baka 'me e e-ba sebōpeho, likarolo tsa hlama li lokela ho fihla holim'a marako a hlobo.
- Mohato oa 17 Khaola hlama ea hlama ka lisekere e le hore e be joalo. Beha halofo ea ho hlaba hlama.
- Mohato oa 18 Pangasius selletse letsoai le pepere ho latsoa, 'me u robale holim'a lintho tse lokiselitsoeng.
- Mothati oa 19 Re tla koahela lintho tse ling kaofela.
- Mohato oa 20 Karolo e setseng ea teko e boetse e kentsoe pampiring e nang le bophara bo lekana le bophara ba hlobo. Re fetisa lipelo kapa libopeho leha e le life tseo u li ratang.
- Mohato oa 21 Hammoho le pampiri, fetisetsa hlama mme u e fetise ho tlatsa. A re lokolle ho tloha pampiri.
- Mohato oa 22 Lipelo tsa mahala li tla kenngoa ho latela tatso ea hau hlama. Re tla khaola metse ka thōko, re tla kopanya.
- Mohato oa 23 Beha lehe le setseng holimo holimo, ho akarelletsa le masoba a lipelo. Tlatsoa ka ontong ea preheated ka 220 ° C ka metsotso e ka bang 25 ho isa ho 30 ho ea halofo.
- Mothati oa 24 Sebeletsa poho ea tlhapi e chesang. Bon takatso!