- Pizza hlama - - Likarolo
- Asperagus - 220 Grams
- Cheese ea Parmesan - Likotlolo tsa 1/4
- Mozzarella chisi - 220 Grams
- oli ea mohloaare - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - - ho latsoa
- shallots - 1 sengoathoana
1. Mozzarella grate kapa khaola likotoana tse nyane. Khabeloa chop ea shallots. Preheat ontong ho ea ho likhato tse 260. Beha pampiri ea ho baka ka ontong. Lokisetsa kotsing ea asparagase. E beha ka lebokose le ho sebelisa thipa (thipa e entsoeng ka Y e ntle mona) ho rera sopho ea sethopo bakeng sa lisebelisoa tse telele tse tšesaane, ho tloha botlaaseng ho ea holimo ho bakoang. 2. Pheta le tse ling kaofela tsa stems mme u se ke ua khathatseha haeba u fumana likarolo tse seng kae tse sa lekaneng - metsoako e tsoakaneng e tla fa pizza tatso e thahasellisang. Khothalletsa hore u be le sethopo sa asparagase ka oli ea mohloaare, letsoai le pepere ka sekotlolo. 3. Phunya hlama ea pizza ka selikalikoe ka bophara ba 30 cm ka phofo, kapa phofo ea poone. Apara letlapa la ho baka, le fafalitsoeng ka phofo. Fafatsa hlama le Parmesan chisi le Mozzarella. Ebe o kenya setlolo sa setlolo sa sethopo. 4. Boha pizza metsotso e 10 ho isa ho e 15, ho fihlela metseng e le sootho ho fihlela cheese e qala ho pheha, 'me lipheletsong tsa asparagase ha li fumane tinge e sootho. Tlosa ho tloha ka ontong 'me u fafatsoe ka li-oiee tsa selemo, ebe u khaola le ho sebeletsa.
Litšebeletso: 8-10