- Carp - 1 sengoathoana (1.5-2 kg)
- Lemon - sekoahelo se le seng
- Karate - 1 sengoathoana
- Khutsa - likotoana tse peli
- Li-champignon - 500 Grams
- Khalase e monate - Ho latsoa
- Lithoko bakeng sa litlhapi, letsoai - Ho latsoa
1. Carp hloekisa, tlosa likoti 'me u hlatsoe hantle. Pholisa lero ka lemon 'me u khabise carp ka lero ka ntle le ka hare. E boetse e jala litlhapi ka letsoai, pepere le linoko tsa litlhapi. Mo lumelle hore a robetse a be a robale. 2. Peel eiee le lihoete. Khaola lieiee ka mehele e halofo. Grate lihoete. Li-mushroom khabeloa ho khaola. Pheha oli ka phokaneng e pholileng 'me u foe eiee. Kenya lihoete. Ha rantipole e le bonolo, beha li-mushroom. Ka mocheso o mofuthu, chesa ho fihlela li-mushroom tse loketseng halofo. 3. Ka hare, kopa carp ka tranelate e bolila 'me ue tlatse ka nama e nang le minced. Sula mpa ea tlhapi ka likhoele. U ka khona ho thibela mpa ka menoana, e potlakile. Empa, ke tšohile, ka sena, lero la tsohle le ka phalla. Karolong e ka morao ea litlhapi ho etsa lintho tse tebileng. Dot tlotsa litlhapi ka tranelate e bolila 'me u apare sebae sa ho baka. Lemon e entsoeng ka lemon le e tšesaane mme e kenyelletsong. 4. Carp e tla ajoa ka ontong ka hoo e ka bang hora. Setofo se futhumala hantle esale pele ho likhato tse 180. Nakong ea ho baka, nka litlhapi ka makhetlo a mabeli 'me u li tlose ka tranelate e bolila. Ho molemo ho sebeletsa litlhapi le meroho e mecha. E ntle ebile e monate.
Litšebeletso: 6-7