- Moto oa likhoho - likotoana tse 9
- Likotlolo tsa likhoho - likotoana tse peli (ho ikhethela)
- Oli ea raese kapa veine - 4 Art. likhaba
- Soso ea moriri - lintho tse 4. likhaba
- Oli ea mohloaare - 1 st. e nang le khaba
- Mahe a linotsi - 1 st. e nang le khaba
- Seroce sa Worcestershire - 1 Art. e nang le khaba
- Sauce bakeng sa barbecue - 2 Art. Spoons (Sebelisa seo u se ratang)
Lokisa marinade: tablespoons tse 4 tsa asene, likhaba tse 4 tsa moriana oa soya, sopho e le 'ngoe ea oli ea mohloaare. Tšela marinade ho phaketeng ea ZIP. Kenya likhoho ebe u kopanya hantle le marinade. Ebe u kenya mokotlana oa polasetiki ka khoho ea hau (haeba ho e-na le leak) le sebaka sehatsetsing bonyane lihora tse 4. Bakeng sa liphello tse ntle, khetha ka bosiu bo bong. Mashala ke ntlha ea bohlokoa ea risepe. Sena se fa khoho mokhoa o monate oa tsuba. Lokisa mashala (haeba theko e lokiselitsoe ho ea ka litaelo tsa moetsi). Ha mashala a se a itokiselitse ho beha majoe a likhoho holim'a barbecue. Koala sekoahelo se phahameng mme u phehele metsotso e 5-10. Fetola maoto a likhoho. 'Me u koale sekwahelo, pheha e' ngoe ka metsotso e 5-10. Kamora metsotso e 5 ho isa ho e 10, sheba hore na ho na le khoho e kae. Nako ea ho pheha e tla fapana ho itšetlehile ka botenya ba nama le "botho" ba grill ea hau. Hangata ho nka metsotso e 45-60. Lokisa mongobo: Kopanya 1 tbsp. mahe a linotši, 1 tbsp. Sauce ea Worcestershire le 2 tbsp. barbecue sauce. Metsotso e 10 pele u itokisetsa ho tšollela maoto le mongobo. Kamora metsotso e 5, fetela 'me u tšollele ka lehlakoreng le leng. Bon takatso.
Litšebeletso: 4-9