Gooseberries li ajoa haholo linaheng tsohle tsa Europe, linaheng tsa North America le Asia. Russia, joaloka linaheng tse ngata tsa Europe, ho tloha mathoasong a li-gooseberries tsa lekholo la bo17 la lilemo e ne e le hoo e ka bang melee e tummeng ka ho fetisisa, empa pele ho moo e bitsoa ka tsela e fapaneng - ea li-birch kapa ea borsen. Ho tloha mona mona Bersenevskaya ho khabisa, e Moscow ka lebokose serapeng sa borena, moo balemi ba lirapa bred borsen, 'me lebitso la lona. Leha ho le joalo, mathoasong a lekholo la bo20 la lilemo, li-gooseberries li ile tsa tšoaroa ke lefu - spherote (ke powdery hlobo), 'me hoo e ka bang mefuta eohle e ile ea senngoa. Lefu lena la likokoanyana le ile la tlisoa ho tloha Amerika. Ho fihlela letsatsing lena ho ile ha pholoha 'me ea bōptjoa ke khetho e latelang ea li-jose.
Gooseberries, joaloka lirapa tse monate tsa serapeng, li na le thepa ea bohlokoa. Gooseberries li ruile pectin, li-acid, sodium, khalsiamo, potasiamo, koporo, letsoai la magnesium le tannins. Gooseberries, ntle le morara, li nkoa e le li-caloric tse monate haholo. Ka 100 grams ea gooseberry e na le tse fetang 50ml. vithamine C, livithamine PP le B1, rutin, carotene, tšepe e ngata le phosphorus.
Lik'hemik'hale.
Litholoana tsa gooseberry ba ruile ka tšepe, ascorbic le folic acid. Litholoana tsa gooseberries li na le metsi - 88-98%, tsoekere - 7, 2-13, 5%, li-acid - 1, 2-2, 5%, pectins 0, 64-1, 1%, ho phaella moo, dintho tse nkhang hamonate le tsa tannic, letsoai la diminerale.
Ho phekola thepa ea gooseberries.
Litholoana tsa gooseberries ba le diuretic e le hantle, empa ba boetse ba na le hanyenyane choleretic le laxative e le hantle. Li-berries tsa gooseberries li boetse li ntlafatsa boemo ba mali le 'mele ka kakaretso, li boloka mekhoa e metle ea' mele meleng, e matlafatsa marako a methapo ea mali.
Li-gooseberries li khothalletsoa hore li sebelisoe khatellong ea kelello, botenya, lefu la pelo, phokolo ea mali le atherosclerosis. Li-gooseberries tse sebetsang le li-rashes tsa letlalo, phokolo ea mali, e kopantsoe le mahe a linotši a nang le khaello ea khaello ea mali, bakeng sa ho tsosoa ha bolutu, ho ntlafatsa mala. Li-gooseberry tse khothalletsoang le ba nang le bothata ba sebete, mafu a senya le a liphio. Metso ea gooseberry ke pheko e khathollang haholo, ntle le eona e na le phello e ntle metabolism.
Li-berries tsa gooseberries li tlosa 'meleng metsoako e chefo, haholo-holo, lisebelisoa tsa mahlaseli. Lijoai tse omisitsoeng tsa gooseberries li boloka thepa ea tsona hoo e ka bang ka ho feletseng.
Batho ba tšoeroeng ke ulceritis kapa peptic ulcer, haholo-holo sethaleng se boima, ba eletsoa ho fokotsa kapa ho kenyelletsa li-gooseberries ho tsoa lijong tse felletseng, kaha li na le bongata ba li-acids le fiber.
Ho sebelisa li-gooseberries tsa meriana.
Kaha o na le maloetse a senya le liphio, o eletsoa hore a sebelise li-gooseberry tse ncha e le diuretic tse ntle. Le mafu a fapaneng a kankere ea lijo, ho kenyeletsang ho qeta nako e telele, ho tla ba molemo ho ja li-gooseberries.
Litholoana tsa gooseberries li boetse li na le khathollo, li-choleretic, diuretic, hemostatic, anti-inflammatory and effect restorative.
Litholoana kapa litholoana tse kang mokhoa oa decoction li behiloe haeba ho na le khaello ea tšepe, koporo, phosphorus 'meleng, le hypovitaminosis, ho qeta nako e sa foleng, ho tsoa mali, ka mathata a fapaneng a metabolism (boima bo feteletseng), gastroenterocolitis, hydrocephalus, mafu a letlalo, beriberi A le C Gooseberries e boetse e sebelisetsoa ho matlafatsa marako a methapo ea mali.
Compotes ea li-gooseberries tse monokotsoai li theola mocheso oa 'mele hantle' me li tima lenyora.
Ho ja compotes ho eletsoa le ka phokolo ea mali, botenya, khatello ea kelello, lefu la pelo. Ka ba holileng tsebong monokotsoai ea gooseberries, makhetlo a mabeli ho feta ascorbic acid e ho feta ka tala monokotsoai.
Ho ja.
Li-monokotsoai tsa li-gooseberries li ka chesoa ka bobeli le ho tsosolosoa. Ho tswa ho limela tsa semela sena sa brew jelly, jeme, pastille, compotes.
Li-recipe.
Re etsa jeme ho tswa ho monokotsoai oa gooseberry. Bakeng sa jeme, Mashek, Shchedry, Yarovoy, Green bottle, Malachite li ntle haholo. Bakeng sa jeme ba lokela ho nka gooseberries hanyane ka hanyane, joale monokotsoai ba hlatsuoa metsing a batang, tlosa linoelo tse omileng tsa lipalesa le stems. Tse nyane, hammoho le litholoana tse sa lekaneng tsa gooseberries li phehiloe ka ho feletseng, ke feela ho hlokahalang hore u li behe pele. Li-monokotsoai tse kholo re etsa li-lateral li-incision mme ka thuso ea pin kapa hlooho ea moriri re li hlakola ho peo.
Haeba ka jeme u etsa qeto ea ho nka li-gooseberry tse tala, joale ka metsing ho soak le / kapa blanching u lokela ho beha makhasi a tala a ciliegia. Ka hona, mmala o motala oa monokotsoai le jeme o bolokehile hantle.
1 kilogram ea monokotsoai, 1, 5 kilogram ea tsoekere, likhalase tse peli tsa metsi.
Li-berose tse sa butsoang tsa li-gooseberries li lokolloa likarolong tse ling tsa corolla, li-pedicels, tse nang le lisebelisoa tsa lateral le ho sebelisa pin kapa hairpin li hloekisoa ka lijo-thollo, li hlatsoitsoe li bolokiloe ka halofo ea hora metsing a batang. Ha monokotsoai o se o loketse, o kene ka beseneng, tšela seropa e chesang e tsoekere, tšoara lihora tse ka bang tharo ebe o pheha jeme ho fihlela o lokile. Qetellong ea ho pheha jeme, o ka eketsa vanillin e nyane. Ho feta moo, ho qoba ho thehoa ha mmala o mosootho o mosootho, jeme e entsoeng ka ho itokiselitse e pholile kapele. Sena se ka etsoa ka ho beha beisine ka jeme ka setsing sa metsi a batang, le ho fetola metsi ha metsi a ntse a chesa.
Re lokisetsa sirapo bakeng sa jeme ho tloha litholoana tsa monokotšoai: re nka tse ka bang mararo a likhahla tsa ciliegia, re li hlatsoa ebe re li kenya ka pane, re tšela metsi a batang, re apara mollo o fokolang, re tlisetsa ho pheha, re tšela metsi, re senya 'me re sebelisoa ho lokisetsa sirapa ea tsoekere .
Re lokisetsa likoti ho tloha ho josekere. Likopi tse peli tsa gooseberries, ½ senoelo sa tsoekere, 1 tablespoon lero la lemone, metsi a litara e le 1, le tlhōrō ea ch. sinamone (le tsoekere). Beha monokotšoai ka juicer 'me u fumane lero. Mero e kopantsoe le lero la lemone, tsoekere, sinamone le metsi a pholileng.
Gooseberries le lamunu. 1 kilogram ea gooseberry, 1 lamunu, 1-1, 3 kg. tsoekere. Re feta ka grinder ea gooseberries le lamunu (tlosa masapo), eketsa tsoekere, kopanya ka botlalo, jala lijaneng tsa scalded, haufi le likoahelo tsa polasetiki le lebenkele sehatsetsing. Ka hona, li-vithamine tsohle li tla bolokoa.