- Pepere e monate - likotoana tse 3
- Walnuts - Likotlolo tse 3/4
- Konofolo - 1 Leino
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Lero la lero la lemone - 1 st. e nang le khaba
- Zira fatše - 1 teaspoon
- Pepere e khubelu e mokelikeli - 1/2 teaspoon
- Oli ea mohloaare - 1/4 Likotlolo
- Li-breadcrumbs - Likhase tse 1/4
- Tsoekere - 2 Art. likhaba
- Letsoai - - Ho latsoa
- Makhasi a mangata - - Ho latsoa (bakeng sa mokhabiso)
Pelepele li khaola ka halofo ho tse peli tse lekanang, li hlatsoa peo le lera. Ka lehlakoreng le omeletsoeng, beha pepere seteeng sa ho baka se koahetsoeng ka letlapa. Beha pelepele ka ontong 'me u bake ka likhato tse 190 ho fihlela letlalo la pepere le chesoa. Hangata sena ke metsotso e 10-20. Kapele-pele ho tsoa ka ontong, pelepele e fetisetsoa mokotleng oa cellophane, ka thata ho phunyeletsoa ebe o tsamaea metsotso e 20. Sena se etsoa e le hore ho nolofalloe ho tlosa peel e chesang ho tloha pelepele. Kamor'a metsotso e 20 re nka pepere ho tloha ka har'a sephutheloana mme re tlosa letlalo ho bona ntle le boiteko bo khethehileng. Ke kamoo pepere e nang le peele e lokelang ho shebahala kateng. Li-walnut hoo e ka bang metsotso e lekaneng ho tšela lero le omileng. Ho sebedisa lijo kapa sekotlolo sa blender, eketsa pelepele (li ka khaola hanyenyane feela bakeng sa bonolo), linate le lisebelisoa tse ling tsa recipe. Fokotseha ho homogeneity. Hona joale rea latsoa 'me, ha ho hlokahala, re fetole - eketsa letsoai kapa linoko, metsi (haeba a le maholo haholo), lero la lero la lemone (haeba ho hlokahala, le amohele). Ka lentsoe, re mantsiboea ho tatso. O ne a e-na le bohobe bo monate, bo khabisitsoeng ka lekhasi la koena. Bon takatso!
Litšebeletso: 3-4