Caramel tranelate le grill E khahlehang haholo caramel tranelate ka monate o monate oa litapole. Ho hlakile hore e utloa tatso ea caramel mme likaroloana tse nyane tsa lintja li fumana likaroloana tse nyenyane tsa lero la phoana tse hlollang ka tlas'a meno a hau. Khalase e joalo e tla ba e loketseng bakeng sa mahobe a interlayer, li-lubricating rolls. Khalase e joalo e ka tlatsoa ka libaskete tsa lehlabathe, linate le li-tubes.
Lijo:- Tsoekere 120 g
- Cream 150 ml
- Butter 250 g
- E halikiloeng ka boea ba letsoai 100 g
- Mohato oa 1 Ho itokisa tranelate, re hloka tsoekere, tranelate, botoro le lijo tse tsoekere.
- Mohato oa 2 Beha tsoekere ka sekotlolo se nang le marako a maholo le mocheso holim'a mocheso o tlaase ho fihlela caramelization.
- Mohato oa 3 Ts'oaetso e kenngoa ts'ebetsong e tla qhibiliha 'me e fokotsehe. Tsoekere ea ho tsosa ka nako e ts'oanang ha ea hlokahala. U hloka feela ho sisinya pan, e le hore tsoekere eohle e behoa ka tsela e tšoanang.
- Mohato oa 4 U lokela ho netefatsa hore tsoekere ha ea chesoa nakong ea caramelization, ho seng joalo e tla ba bohloko. Ke 'mala o lokelang ho fumana tsoekere.
- Mohato oa 5 Tšela ka tsoekere e qhibilihisitsoeng, e futhumetse ho 90 C, 'me u tsoele pele metsotso e 6-7, ho fihlela bohle ba tsoekere ba qhibilihile ka tranelate.
- Mohato oa 6 Khabareng, sebelisa sesebelisoa sa lijo ho sila sejoe sa peanut ka li-crumbs tse nyane.
- Mohato oa 7 Pholosa caramel.
- Mohato oa 8 Fokotsa oli ho fihlela e le khōlō.
- Mohato 9 Likarolo, eketsa caramel oli.
- Mohato oa 10 All caramel ke intermittent.
- Mohato oa 11 Kopanya likarolong le lijo tse entsoeng ka peanut.
- Mohato oa 12 Monate o loketse.