Tsokolate e kenye "Ganash" E 'ngoe ea lijo tsa Sefora tse tsotehang haholo. Ganache (French Ganache) - monate oa chokolete, o sebelisetsoang ho koahela kapa ho tlatsa mefuta e meng ea li-dessert. Histori e bontša hore ganache e ile ea kenngoa mohahong oa Seraden (Patisserie Siraudin) ka 1850. Lintho tse bonolo li li hopola, tse ka sehloohong ke: tsokolate (e ntšo, lebese kapa e tšoeu) le mafura a mafura (eseng ka tlaase ho 30%), hape hoa khoneha ho eketsa botoro (ho ea ts'oara). Karolo e tloaelehileng, karolo ea 1 ea tranelate le likarolo tse peli tsa tsokolate. Empa ho itšetlehile ka lijo tse hlahisoang tse entsoeng ka lijo, u ka fapana ka tsela e fapaneng Ka mohlala, haeba u hloka ho tšela kaka, "etsa" e le mokhoa o tloaelehileng (1/2 tranelate le chokolete, ka ho latellana). Haeba e le praline, nka chokolete e eketsehileng. 'Me haeba u etsa qeto ea ho khabisa capkake, joale ho phaella ho chokolete e ngata u ke ke ua e etsa ntle le botoro (ka tekanyo ea boholo ba 50 dikgerama tsa botoro). Hape Ganash u ka eketsa litlolo tse fapa-fapaneng, mohlala, liqueur, rum ... Ho sa tsotellehe hore na u rerile ho khabisa, hopola, ka lebaka leo, u lokela ho fumana tranelate e boreleli, e khanyang, u se na lijo-thollo le mekhoa e sa reng letho.
Lijo:- Tsokolate e ntšo e 100 g
- Cream 50 ml
- Mohato oa 1 Ho etsa Ganash, nka: tsokolate, tranelate (bonyane 30% ea mafura).
- Mohato oa 2 Kopanya tranelate le tsokolate ka sekotlolo.
- Mohato oa 3 Beha setofo. Qhibiliha tsokolate ka tranelate e chesang (ha ho hlokahale hore u tlise tranelate ho pheha). Susumelletsa ho tsitsana ho ts'oanang.