- Pfu ea koro - ligrama tse 600
- Moriana o omileng - 1 teaspoon
- Sol - 1 Pinch
- Tsoekere - 0,5 Cups
- Lijo tse monate - Ho latsoa (Khoenamone, limatlafatsi, cardamom, vanilla, joalo-joalo)
- Butter - 50 dikgerama
- Lebese - limilione tse 300 (E ka nkeloa sebaka ke metsi kapa serum)
- Lihlahisoa - Ho latsoa
- Lihebe - likotoana tse peli
Nkhopole, ka mor'a ho ithuta ho etsa li-buns ho motho ea etsang bohobe, na u tla etsa letoto la tsona ka tsela e fapaneng. Sena ke nnete sa motheo, 'me sephetho se hlolla! Ha ho pelaelo hore u tla khahlisa uena le ba lelapa la hao ka lihlopha tsa khauta tse nang le bothata bo boima bo hlabang le bo hlabang! Kahoo, re tšela tomoso e omeletseng, phofo, letsoai, tsoekere, linoko ka sekotlolo sa bohobe ba bohobe, beha botoro ho eona. Ho qhibiliha ha hoa hlokahala - sehlopha se tla etsa ntho e 'ngoe le e' ngoe ka boeona. Re roba mahe. Tšela metsi - ha e le metsi, hlama e tla ba "bohobe" bo eketsehileng, bobebe le lebese - bo ruileng le bo boima. Ka whey li-buns li monate haholo, ke atisa ho li sebelisa. Re fetola moetsi oa bohobe, mokhoa oa "Mokhoba". Kneading e tla nka lihora tse 2. Metsotso e 5 pele e fela - eketsa morara o omisitsoeng. Ka mor'a hore lentsoe le utloahalang le utloahala 'me betch e phethiloe, re fana ka teko halofo ea hora ho eketseha ka bophahamo ka halofo. Re nka hlama 'me re theha libolo tse nyane ho eona. Li behe ka pampiri ea ho tloha. Tlohela ho fana ka bopaki. Lubella holim'a meqolo e nang le yolk kapa metsi a monate. Itlama ka mocheso oa 180-200C ka metsotso e ka bang 20 - ho fihlela li-buns li fetoha tse ntle. Li-buns tse loketseng li ka fafatsoa ka tsoekere e phofshoana kapa e koahetsoeng ke icing!
Litšebeletso: 5-8