- Pula ea mokopu - 1 3/4 Likotlolo (415 g)
- tsoekere - 1/2 senoelo
- sithinone fatše - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Ginger ground - 1/2 teaspoon
- li-clove tsa lefatse - 1/4 di-teaspoon
- lebese - 1 senoelo
- oli e monate - 1/2 senoelo
- mahe a maholo - likotoana tse peli
- tranelate e bolila - kopi e 1 (tranelate (227 g)
- ea tsoekere - 1 st. khaba (tranelate)
- vanilla e nkiloeng - 1/4 dikasiponate (tranelate)
1. Preheat ontong ho ea ho likhato tse 175. Haeba u batla ho pheha pudding ka potlako, whisk sekotlolo sa bohareng lisebelisoa tsohle tsa pudding. 2. Haeba u na le nako ea ho lokisetsa pudding e monate, kenngoa ka sekotlolo sa puree sa mokopu oa pheko, tsoekere, letsoai le linoko. Hlohlelletsa metsotsoana e 30. 3. Tšela motsoako ka sekotlolo mme u tlise pheha holim'a mocheso o mofuthu. Pheha metsotso e 5, e hlohlelletsa. Motsoako ona o tla senya le ho fofa hanyenyane. Fokotsa mocheso ebe o otla mokopu ka lebese le tranelate. Kenya mahe a sa ratoang le ho kopanya hantle. 4. Boima bo bakoang ke mefuta e 7-8. Beha liforomo seteing sa ho baka ka ontong 'me u bake metsotso e 35-40 ho fihlela thipa e kenngoa bohareng ba pudding e ke ke ea tsoa e hloekile. 5. Ha pudding e se e ntse e lokisetsoa, kopanya lisebelisoa tsohle tsa tranelate ka sekotlolo se senyenyane. Ho itokiselitse ho noa le oli ho hlahisa likhase tse peli tse hlahisang lero. 6. Khutlisa li-puddings ho ontong 'me u phehe metsotso e meng e 5, ebe u pholile ka ho feletseng mocheso oa motsoako, hoo e ka bang lihora tse 1 ho isa ho tse peli. Sebeletsa pudding ka li-biscuits tsa ginger.
Litšebeletso: 7-8