Ho latsoa le nama le litapole Tse joalo tse monate, tse khotsofatsang le tse tsitsitseng, tse entsoeng ka maiketsetso, e le ho chesa, li ka lokisoa ho ea ka Poltava risepe, le ho tlatswa ha bolila tranelate, lebese le botoro. Ka lebaka la ho ruruha ha nako e telele ka mocheso o tloaelehileng, litapole li ba bonolo, nama e bonolo ebile sejana se fumana monko oa lebese le qhibilihileng. Ke ne ke sebelisa sesepa sa veal brisket le lesapo. Kostochku o kentse bohareng ba lihlopha. Konofolo e khaola ka halofo, haeba lihlahisoa tsa ka hare li thehoa, joale li lokela ho tlosoa. Ha mokelikeli o le ka foromo e pheha, sethaleng sena se ka khethoa ke molumo o nang le molumo o chesang (haeba sebopeho se se na ponahalo le maqhubu a sa bonahaleng) - fokotsa mollo. Ena hase mokhoa o potlakileng, ho nka hoo e ka bang halofo ea hora, kapa esita le hora.
Lijo:- Litapole 1800 g
- Li-mushroom li-mushroom 300 g
- Veal 350g
- K'hamme e monate ea 100 g
- Butter 50 g
- Li-anyezi tse 2 tsa maqheka.
- Letsoai la 250 ml
- Metsi a 100ml
- Garlic 2 clove
- Lekhasi la Bay la bobeli.
- Letsoai 15 g
- Pepere e motšo e phofo 5 g
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong bakeng sa ho pheha sesepa: litapole, veal, li-mushroom, lebese, tranelate e bolila, eiee le linoko.
- Mohato oa 2 Beha tranelate e bolila le likaroloana tsa botoro tlase ea foromo e kholo ea mollo.
- Mohato oa 3 Eketsa lesela la eiee e khaotsoeng.
- Mohato oa 4 Khaola li-mushroom lipoleiti.
- Mohato oa 5. Tlosa nama e hlatsoitsoeng le e omeletsoeng ho tsoa lesapo mme u khaole likotoana tse nyane.
- Mohato oa 6 Holimo ho onion e behela li-mushroom, nama.
- Mohato oa 7 Ka mor'a moo, litapole, li qhibililoe ebe li khaola lipoleiti tse tšesaane. Mongolo o mong le o mong o hloka ho salatsoa letsoai.
- Mohato 8 Tsoela pele ho fihlela lijo li fela. Bala likarolo holimo hore litapole li beholimo. Pepere.
- Mohato oa 9 Lehlakoreng le leng makhasi a li-laurel le li-clove tsa konofolo. Tšela lebese le metsi a futhumetseng. Koala sekwahelo kapa sekoahelo ka foil. Kenya ka ontong.
- Mohato oa 10 Ho 250-300 ° C ho tlisa pheha, fokotsa mocheso ho 160 ° C 'me u bososela ka bonyane lihora tse 2. Sebeletsa e chesang e chesang.