- Cannelloni - likotoana tse 10
- Khoho - ligrama tse 450
- Aniee - 1 Sekhahla
- Oli ea meroho - 1 Art. e nang le khaba
- Peō ea makotikoting - lintho tse 4. likhaba
- Cheese - 50 Grams
- Pepere, meroho, letsoai - Ho latsoa
- Milk - 400 milliliters (sauce)
- Lerumo - 2 Art. likhaba (sauce)
- Cheese - 50 dikgerama (sauce)
- Butter - 2 Art. likhaba (sauce)
1. Lokisetsa ho tlatsa. Khabeloa ho fa nama ea kana. Re hloekisa le ho khaola li-eiee, ka phokaneng e nang le oli ea limela, ho ja hammoho le khōhō. Re eketsa mona semela le limela tse khethiloeng. Metsotso e 10 e kentsoe tlas'a sekwahelo. 2. Ho fihlela halofo e pheha re ka cannelloni (latela litaelo tse paketeng). Metsing a batang, re hlatsoa cannellone e felile. Cannelloni ho kenya lintho. 3. Lokisa moriana. Ha re le botoro, re feta phofo, re tšela lebese (ka letsoho le tšesaane le ho sisinya kamehla), pheha. Le mongobo oo re o qhibilihisang chisi e grated, o e sisinya. Pepere le letsoai. 4. Cannelloni metsi a mongobo, o ka fafatsa ka chate ea grated, 'me mocheso oa likhato tse makholo a mabeli o chesoe ka ontong, hoo e ka bang metsotso e 20. 5. Joale Cannelloni a kenya lipoleiti,' me a sebeletsa tafoleng.
Litšebeletso: 4